AN ARCHAEOLOGIST recently recreated a neolithic brew based on ingredients excavated in Perthshire. The resulting ale tasted unpleasant, but clearly those who drank it originally were not put off. Ever since, the production and consumption of alcohol has been central to Scotland?s culture. It wasn?t just home-produced brew for which Scots developed a taste. Scotland did brisk international trade exporting a wide range of goods in exchange for claret, imported from France to Leith as early as the 12th century. Subsequently, wines from Spain were landed in Dumbarton, bound for Glasgow. In the other direction, export ales were developed from...
