'It’s really hard to believe. It’s a dream come true.'April McClung needed to raise money for her son’s trip to China and Europe. So, she turned to her grandmother’s 100-year-old pound cake recipe for inspiration. "Just lifts your spirit, when you have really good food -- all natural, no preservatives -- butter pound cake and it’s just one of the best!" said April McClung, owner of Emily's Heirloom Pound Cakes. That one recipe exceeded her expectations and raised $14,000 in nine months. It also gave her the courage to launch Emily's Heirloom Pound Cakes, named after her grandmother. "So here...
