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Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station..
CookingWithCarlo.com ^ | Oct 12 2003 | Carlo3b Dad, Chef, Author

Posted on 10/12/2003 8:20:04 AM PDT by carlo3b

Eat some Chocolate Cake and just Relax..!!

Maybe not!.. It's A GOOD NEWS, BAD NEWS story...

We always knew this was so, but most of us were at a loss to explain it.. Eating something devilish, like cake or anything sweet, makes us simmer down.

Well, let me try to explain it in words that may assist us all in understanding.. This is with the help of, none other than the prestigious National Academy of Sciences.

THE GOOD NEWS. Those sweet and fatty foods that we often turn to in times of stress might in fact calm nerves, and relieve anxiety. That's the good news in an innovative biological theory of people's responses to stress. (If you are already stresses, you should stop here an get another Hershey's kiss, before proceeding)

The bad news (You knew this was coming so calm down) is that for those with chronic nervousness, and unusual levels of stress, those extra servings of comfort food come with potentially dangerous baggage, extra fat around the waist. SHAAZAM!

If that didn't do it for you .. Chronic stress, brought about by everyday trials and tribulations, is less well understood than are intermittent bouts of extreme, and acute stress. Here is what scientists know, that when a cat is suddenly attacked by a dog or a person prepares to give a speech, the adrenal gland pumps up production of stress hormones, including those known as glucocorticoids. When present at high-enough concentrations, glucocorticoids provide feedback to the stress-response system, eventually shutting it down.

To the researchers, it is still unclear how the stress response is controlled in animals that remain anxious for days at a time. However in the labs of  physiologist Mary F. Dallman of the University of California, San Francisco and her colleagues, they aim to close that knowledge gap.

Drawing on their animals studies and experiments, these and other scientists propose that glucocorticoids work differently in the long term than they do in the short term. Meaning, that when chronically present in the brain and body, the hormones maintain the stress response instead of shutting it down. At the same time, they drive animals to seek out pleasurable foods, much the same as we do in our own nest. This directs the added calories to accumulate as abdominal fat,

However, there is a bright light in this process, at least in animal experiments. That unwanted extra fat eventually checks the glucocorticoids' alarmist effects and tells the brain to Whoa!

The results from several laboratory experiments with rodents (isn't this comforting.. get another Hershey's Kiss)  support this view, the scientists say. In one set of conclusions, Dallman and her colleagues simulated chronic stress by increasing the brain concentration of a rodent version of the glucocorticoid called cortisol. As cortisol concentration rose, the rats responded by drinking increasingly more sugar water, eating increasingly more lard, and gaining abdominal girth. Ugh!

In an additional experiment, the researchers found that rats (maybe even you, you dainty mouse) with extra padding produce less-than-average concentrations of a brain chemical that triggers early molecular events underlying the stress response. HUH?
 

"If you put on some extra weight, there seems to be some sort of signal that says things are better," says Norman C. Pecoraro of UC-San Francisco, a coauthor of the paper. While Dallman and her coworkers don't know what signal the abdominal fat sends, they suspect it's involved with the regulation of metabolism.

The model "puts a new and more meaningful slant on what we mean when we talk about 'comfort foods,'" says Bruce S. McEwen of Rockefeller University in New York. "These may actually calm down an important brain system linked to anxiety."

In a fast-paced society where food is easy to get, glucocorticoid action probably causes chronically stressed people to take in extra calories and to gain weight, says McEwen.

"People are somehow stressed, and they are self-medicating because food is available," adds Pecoraro.

"We also eat sugar and fat because they are good tasting and cheap," notes Adam Drewnowski of the University of Washington in Seattle. The stress response isn't the only brain pathway that controls consumption of sweet and high fat foods, he adds.

Whatever accounts for the urge to eat a big helping of Lasagna, it's best not to indulge in it every day. The abdominal weight gain that Dallman and her colleagues have linked to glucocorticoid action increases the risk of heart disease and diabetes. {{{{{SHUDDER}}}}} OH! I see... *<@)... I just thought you should know..
SOOOO.. put down the Kiss and go kiss someone..

 


TOPICS: Announcements; Culture/Society; Editorial; Front Page News; News/Current Events; Political Humor/Cartoons; Your Opinion/Questions
KEYWORDS: atkins; caleries; carbs; chickenlivers; diets; fat; food; fun; health; lowcarbs; recipes; skinny; vegetables
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To: carlo3b
Thanks! Question. I would like to have some no-carb foods to eat for breakfast and lunch while at work. No cooking, just pre-packaged or natural foods I can brown bag. It that possible?
141 posted on 10/13/2003 10:55:35 AM PDT by Lee'sGhost (Crom!)
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To: Lee'sGhost
Question. I would like to have some no-carb foods to eat for breakfast and lunch while at work. No cooking, just pre-packaged or natural foods I can brown bag. It that possible?

If you have access to a microwave it is simple. I do it every day.

142 posted on 10/13/2003 10:58:57 AM PDT by Protagoras (Putting government in charge of morality is like putting pedophiles in charge of children.)
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To: Lee'sGhost
yes
143 posted on 10/13/2003 10:59:00 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: millefleur
I haven't had or read ofany adverse effects with Splenda.
I use both Splenda and Stevia, Stevia as much as possible, since it's all-natural.
The drink "Diet-Rite" uses Splenda, I really like it.
144 posted on 10/13/2003 11:02:16 AM PDT by CMClay (Thank you, I'll be here all week)
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To: carlo3b
Too bad they can't come up with a chemical will enhancer. Then all sorts of things (both good and bad) would be getting done.
145 posted on 10/13/2003 11:10:11 AM PDT by aruanan
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To: carlo3b
You have two ounces of chocolate twice in the frosting recipe. Is that an error?
146 posted on 10/13/2003 11:10:16 AM PDT by Marysecretary (GOD is still in control!)
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To: PianoMan; carlo3b
Interestingly, just the other day in the supermarket I noticed that "I can't believe it's not butter" now advertises that it contains no trans fats.

147 posted on 10/13/2003 11:14:02 AM PDT by agrace
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To: Lee'sGhost
One container LowCarb Lunches

Here is something that can be prepared the night before and assembled in the morning.. Pop it into a micro, with the Tomato Sauce, or eat just the tomatoes and green beans chilled, either way it is delicious!

Garden Fresh Tomato and Green Beans

Try this with broccoli, asparagus, zucchinis, eggplant..etc..yummmmmm!


148 posted on 10/13/2003 11:29:51 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Marysecretary
Oops.. it is an error, unless you were a really good, or extremely bad girl...sigh..LOLOL *<]:)
149 posted on 10/13/2003 11:32:41 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: agrace
Interestingly, just the other day in the supermarket I noticed that "I can't believe it's not butter" now advertises that it contains no trans fats.

Sure, now everybody is jumping on this bandwagon, I can remember when saying something positive about Atkins was akin to joining the flat earth society.

Listen, there is a seismic shift taking place in the medical establishment, as they are reassessing their strong opposition to Low Carb diets. This has to do with overwhelming success..

If it is this or any of the hundreds of diets are clearly one size doesn't fit all and none are great for everyone.. but, there appears to be some pretty strong evidence that this dog hunts, and the old ways and old days are over!

150 posted on 10/13/2003 11:44:23 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: aruanan
Too bad they can't come up with a chemical will enhancer. Then all sorts of things (both good and bad) would be getting done.

Poverty works pretty well in a pinch! When we couldn't afford to buy junk foods, or even convenient frozen foods. Folks had to labor outdoors for hours and could afford only homegrown fresh vegetables eggs, chicken, and lots of soup..

Sooooo send me all of your dirty money, and you might live longer.. :)

151 posted on 10/13/2003 11:52:12 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Poverty works pretty well in a pinch! When we couldn't afford to buy junk foods, or even convenient frozen foods. Folks had to labor outdoors for hours and could afford only homegrown fresh vegetables eggs, chicken, and lots of soup..

But back in the good old days, life expectancy was much, much lower.
152 posted on 10/13/2003 11:58:44 AM PDT by aruanan
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To: aruanan
But back in the good old days, life expectancy was much, much lower.

I never promised a rose garden, just a Garden Fresh Salad .. :|

153 posted on 10/13/2003 12:22:33 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Protagoras
"If you have access to a microwave it is simple. I do it every day."

Examples?
154 posted on 10/13/2003 12:23:40 PM PDT by Lee'sGhost (Crom!)
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To: carlo3b
Might I get on your ping list? These threads rule!
155 posted on 10/13/2003 12:24:41 PM PDT by Xenalyte (I may not agree with your bumper sticker, but I'll defend to the death your right to stick it)
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To: carlo3b
Please add me to this thread list. These recipes sound great!
156 posted on 10/13/2003 12:27:47 PM PDT by manna
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To: STARWISE
How does the Stevia taste in hot tea? I have been thinking of trying a low-carb diet, but I just don't think I can give up my hot tea. : )
157 posted on 10/13/2003 12:36:29 PM PDT by Politicalmom
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To: carlo3b
My wife found a substitute for Mashed Potatoes that I find surprisingly tasty considering it starts with cauliflower. I'm not a chef nor do I play one on FReeRepublic. so here goes...

For one serving...

1 cup cauliflower

1/2 cup chicken broth

1 clove garlic

1 tea spoon butter

Cook till very tender

Pour off some liquid and blend to a mashed potato consistecy and serve. Add more butter if you wish.

This is how my First Wife prepares it for me but of course Carlo will regale us with his versions...
158 posted on 10/13/2003 12:43:36 PM PDT by tubebender (FReeRepublic...How bad have you got it...)
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To: Lee'sGhost
Examples?

I had a hard boiled egg for breakfast at the office. Two is ok as well.
I had a small green salad with bleu cheese dressing, about a half dozen small mixed type cheese cubes, and two fully cooked frozen hamburger patties microwaved for a few minutes for lunch. I brought it all from home.

159 posted on 10/13/2003 12:45:41 PM PDT by Protagoras (Putting government in charge of morality is like putting pedophiles in charge of children.)
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To: carlo3b
Bookmarking for later. Please add me to your ping list. Thanks!
160 posted on 10/13/2003 12:48:38 PM PDT by lsucat
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