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Get series about HEALTHY, and LOW CARB FOOD
CookingWithCarlo.com ^ | A Dad, Chef, Freeper

Posted on 09/01/2003 5:41:39 PM PDT by carlo3b

Get series about HEALTHY, and LOW CARB FOOD

This, and future threads, will attempt to answer some of your questions and requests regarding HEALTHY food in general, and LOW CARB, LOW CALORIE diets and recipes in particular.

With my background as a Master Chef, and Natural Foods Sexonutritionist, aka SexyChef  (/dreamer) Bwhahaahahahahah, it affords me a wonderful vantage point to assist in creating this forum, where everyone can contribute, exchange ideas and voice their valuable opinions. Moderating in no way qualifies me as an authority on this, or any other subject.*..heheheh ..that has never inhibited me before.. blush
* (a cheap unofficial GENERAL ESCAPE CLAUSE.. HA!)
 
There are many other FReepers, (you know who you are.. LOL) on this amazing site that have a great deal more detailed knowledge and information on specific topics, that will no doubt emerge. Sooooooo, lets get started..


This TRAIN IS LEAVING THE STATION... chew, chew
(chew chew,not Choo, choo,  get it?  food)..  Hahahahhahaha...  {{{{{crickets}}}}} .....GULP!....this is gonna be a long thread..  :)


TOPICS: Culture/Society; Editorial; Front Page News; Miscellaneous; News/Current Events; Philosophy; Political Humor/Cartoons; Unclassified; Your Opinion/Questions
KEYWORDS: atkins; bayofpigs; caleries; carbs; chickenlivers; diets; fat; food; fun; health; houseofcarlo; lowcarbs; nobeer4steveo; recipes; sexychefindreams; skinny; vegetables
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To: RJayneJ
That doesn't surprise me, eggs are the best and easiest natural, high proten breakfast on the list of choices.. but like you and I, folks tire of them after a while..

Isn't it funny how this diet has traveled everywhere on the planet, with few if any major problems reported. If problems do crop up it is usually because folks had a preexisting condition, or the diet triggered an episode that brought out a serious problem.

There are people in very small percentages that are subject to wierd reactions to the least suspected things. I had a friend that would react to ionized salt.. go figure!

661 posted on 09/19/2003 9:30:16 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Please add me to your ping list.
662 posted on 09/20/2003 7:59:02 AM PDT by Not gonna take it anymore
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To: carlo3b
Please add me to your ping list, Chef.
663 posted on 09/20/2003 11:25:58 PM PDT by Rose in RoseBear (HHD [ ... there needs to be less of me ...])
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To: carlo3b
ping
664 posted on 09/20/2003 11:35:38 PM PDT by TexasTransplant (In 1895 there just two automobiles in Ohio - and they collided)
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To: Not gonna take it anymore
You are now on the list, and I dare say.. you are in good company.. :^)
665 posted on 09/21/2003 7:18:46 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Got anything to replace lasagna noodles??

Yes, indeedy. Use a vegetable peeler to make nice strips of zucchini or squash. These can be used to layer the lasagna ingredients and are very tasty.

666 posted on 09/21/2003 7:35:30 AM PDT by HoneyBoo
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To: Rose in RoseBear
I've added your name to the roll, now breath deep Rose.. That air is rarefied, and inclusion must be earned.. If in fact you are judged by the company you keep in life, if so, this gathering of honest misfits is a start, and nothing to be ashamed of, and we welcomes you.
But..., and this is a big butt, only as long as you occasionally fall off the wagon, there are no saints among these sinners Rose in RoseBear ... grab a chair and hold on, it's a bumpy ride. .think she caght the BIG BUTT thingy ...LOL....:o)

667 posted on 09/21/2003 7:43:57 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
bump
668 posted on 09/21/2003 7:45:30 AM PDT by VOA
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To: carlo3b
Salad Niçoise

There is a place in France where the naked ladies dance, and there is a salad in France that makes dancing ladies get naked. You’d think there would be a lady in France that dances naked on a salad, but there isn’t.

8 bite size new potatoes

a few anchovies

fresh parsley

handful of Greek olives

6 quail eggs

handful of tiny yellow and red miniature tomatoes

handful of green beans

spoon of balsamic vinegar

spoon of olive oil

a small tuna steak

Boil potatoes in salted water until soft and edible, about 10 minutes.

Hard boil quail eggs by putting in already boiling water. Turn off heat immediately and let sit until the water is cool enough to put in your hand. This is to insure that no stinky green crud forms around the yolk. Remove them from the water and peel.

In a pan, sear your tuna, then cook on medium high for a few minutes until it is cooked all the way through. Cool and slice into strips or small chunks.

Circumcise the green beans and boil for a few minutes to blanch, but not too much or they will turn a dull color. Mix all ingredients to make a salad. Chill if you want, or serve while the potatoes are still warm.

Serves 2 or as many as you want if you use more ingredients.

Enjoy

669 posted on 09/21/2003 7:54:08 AM PDT by JesseHousman
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To: JesseHousman
Salad Niçoise

Fabulous recipe, and a wonderful travel tip...thanks for both... *<]8^)~

670 posted on 09/21/2003 8:10:39 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: JesseHousman
Come on everyone join our new thread.. jump on this MAGIC CARPET, and I'll whisk you there.. hold your hat!!.....YeHaaaaaaaaaaaaa..you can bring your naked ladies along if you wish..:o)
671 posted on 09/21/2003 8:18:31 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Please add me to the list! I started doing the low-carb thing a few weeks ago and am down 12#. Lots more to go, but it seems my husband is trying to help me this time. Usually when I go on a diet, he gives me the old "I love you just the way you are" line and then slips a Snickers into my briefcase. What a dear.

He makes dinner a couple times a week and last week he made fish. I'm not big on fish, but it was real good. He used talapia filets and put a little brown mustand on them and then encrusted them with crushed pistachios, parmigian cheese, and fresh basil from the garden. Yum yum!

Would someone let me know what post had the fudge?? I haven't gotten through all 700 posts and I REALLY need that one! ;-)

672 posted on 09/27/2003 2:29:18 PM PDT by birddog
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To: birddog
Give that big dude a big smooch from us!!
LOWCARB Peanutty Chocolate Fudge
1) Soften the cream cheese and peanut butter in microwave for approx. 2 minutes, stopping and stirring at 1 minute intervals.
2) Melt chocolate in separate bowl until creamy.
2) Combine chocolate with cream cheese mixture and whisk in sweetener and cream.
3) Pour into buttered or greased glass pan and chill at least 4 hours.
This recipe is really gooey, if you prefer a bit firmer and easier to cut cleanly.. freeze for about 30 min, then cut into squares and enjoy the hect out of them!

Cut into 16 pieces - 2.5 carbs per piece.
 
 

673 posted on 09/28/2003 10:59:04 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
your recipes are too amazing for words!!!

i am trying to figure out how you lose weight with these AMAZING recipes. Should I buy the Atkins book and use your recipes?

674 posted on 10/01/2003 4:20:26 PM PDT by Queen Jadis
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To: Queen Jadis
Should I buy the Atkins book and use your recipes?

I suggest doing both, and join our ping list.  I and others will keep you in great food to shrink your backside, and provide you with enough belly laughs until you keel over.. What do you say .. are ya with us??  *<]8^)  ...  LOLOLOL
 

675 posted on 10/01/2003 6:27:25 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Queen Jadis
Come on over to our new thread.. Lets get the SKINNY on the Atkins Diet
676 posted on 10/04/2003 12:39:45 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: CobaltBlue
A friend of mine said the Sweet 'N Low that you buy in Canada is made with cyclamate rather than saccharine. It seems the stuff is sold all over the world except in the U.S., and it tastes like sugar... no funny taste. I am trying to locate an online source from Canada. If all else fails, I'll try to find a friend who is going there. For now, I use the Sweet 'N Low you get here because of the price of Splenda.
677 posted on 10/06/2003 10:10:08 AM PDT by Library Lady
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To: Library Lady
Quick everyone.. Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station.. Don't be late.. :)
678 posted on 10/12/2003 8:46:42 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Servant of the Nine
once every six weeks buy 5 pounds of the richest chocolates you can find and gorge till you blow chunks

LOL!! :)

679 posted on 10/12/2003 9:21:34 AM PDT by Captiva (GO BROWNS!!)
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To: carlo3b
bump
680 posted on 10/12/2003 10:20:39 AM PDT by sandlady
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