Give that big dude a big smooch from us!!
LOWCARB Peanutty Chocolate Fudge
- 8 oz cream cheese
- 6 pkt Splenda®, or any of a dozen other sweeteners on the market today.
- 1 oz. unsweetened chocolate
- 1/4 cup whipping or heavy cream
- 1 tsp. any quality peanut butter
1) Soften the cream cheese and peanut butter in microwave for approx. 2 minutes, stopping and stirring at 1 minute intervals.
2) Melt chocolate in separate bowl until creamy.
2) Combine chocolate with cream cheese mixture and whisk in sweetener and cream.
3) Pour into buttered or greased glass pan and chill at least 4 hours.
This recipe is really gooey, if you prefer a bit firmer and easier to cut cleanly.. freeze for about 30 min, then cut into squares and enjoy the hect out of them!
Cut into 16 pieces - 2.5 carbs per piece.
your recipes are too amazing for words!!!
i am trying to figure out how you lose weight with these AMAZING recipes. Should I buy the Atkins book and use your recipes?