[Library Lady]

A friend of mine said the Sweet 'N Low that you buy in Canada is made with cyclamate rather than saccharine. It seems the stuff is sold all over the world except in the U.S., and it tastes like sugar... no funny taste. I am trying to locate an online source from Canada. If all else fails, I'll try to find a friend who is going there. For now, I use the Sweet 'N Low you get here because of the price of Splenda.

[carlo3b]

Quick everyone.. Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station.. Don't be late.. :)