Habenero!

Avery, Louisiana ^ | 02/19/2006 | LibKill

[LibKill]

I just tried Tabasco's Habenero Sauce on a small pizza.

Folks, this stuff is hotter than perdition! About 2-3 times as hot as regular Tabasco.

It's great stuff, but be careful. It pours a lot easier than the original Tabasco and it is firey!

[mtbopfuyn]

Tabasco is for girly-men.

[Poser]

I've tried it and found it not to be very hot. I like the stuff with the rooster on the big red squeeze bottle. It's called Sriracha. Here's a link to mohotta.com

http://mohotta.com/ShowView/category/s&

[Dallas59]

Heh.....Wait till you have to sit on the pot....

[Pyro7480]

The Tabasco Habanero is pretty good. I really like the following though: http://www.davesgourmet.peachhost.com/ct_PRdain.htm

[LibKill]

Heh.....Wait till you have to sit on the pot....

Heh.....Like that never-ever happened to me yet. :)

[tet68]

Bwhahahaha!

Someone set you up the bomb.

Try some Poore Bros. Habanero Potato Chips....if you DARE.

[Poser]

Dave's Insanity Sauce is simply pain in a bottle. It's ridiculous. A good hot sauce adds some hot and some flavor. If you can't taste anything for two days, the hot sauce hasn't done its job.

[SWAMPSNIPER]

A standard, run of the mill, St. Johns County, Florida, Datil Pepper, will kick your average Habenero, before sunup! Havana invented them, we perfected them!

[tet68]

That is why you ALWAYS eat ice cream after hot food,
so the next day you can say......."CoME ON ICE CREAM!".

[R. Scott]

I occasionally make my own habanero sauce. I dislike vinegar so I use vodka. Use a small bottle, fill it with crushed habaneros, crushed garlic clove and vodka. Le it set. A month or two is usually good.
There isn’t enough alcohol to affect anyone.

[proudofthesouth]

I've used this stuff for years to cook with. My mashed potatoes and potato salad turn out slightly pink cause I use it in place of black pepper. It has a wonderful flavor!

[Poser]

Dave's insanity snacks are pretty good.

I ate several bags of Habenero chips in black bags that I picked up last year at the National Fiery Foods Festival in Albuquerque last year. They were excellent. I think they were Blair's Death Chips.

The best thing I got at the show was the Cookshack smoker. Yum. Ribs.

[rrrod]

I use it all the time...great stuff!

[DugwayDuke]

"Heh.....Wait till you have to sit on the pot...."

That's why one should always eat ice cream after mexican food. Just keep repeating "Come on ice cream".

[discostu]

Habaneros are nice, a bit hazardous but fun. Never liked Tabasco though, tastes like vinegar, don't like vinegar. There's much better sources for habanero than tabasco, all hazardous, all yummy.

[HAL9000]

It's hot enough, and it tastes good.

The chipotle Tabasco is good too. I just poured some in a pot of chili on the stove.

[MeneMeneTekelUpharsin]

The pepper name is spelled habanero if anyone cares. It is about 500,000 on the Scoville heat scale while a japaleño is about 5,000. Perhaps that will give some an idea of how hot one is.

[Alien Gunfighter]

The favorite of the US Navy is some back-of-the-shelf brand called Texas Pete. Even when it sits right next to the Tabasco, 9 out of 10 squids prefer...

If you're into the hot stuff, I gotta recommend Ass-Kicking popcorn. I've heard that it is hit or miss (some batches are mild, others are run-for-the-water-faucet hot), but personally, I've only had the run-for-the-faucet variety.

[Army Air Corps]

Try Mama brand spicy noodles from Thailand, that stuff will melt steel.