[mtbopfuyn]

Tabasco is for girly-men.

[Poser]

I've tried it and found it not to be very hot. I like the stuff with the rooster on the big red squeeze bottle. It's called Sriracha. Here's a link to mohotta.com

http://mohotta.com/ShowView/category/s&

[Dallas59]

Heh.....Wait till you have to sit on the pot....

[Pyro7480]

The Tabasco Habanero is pretty good. I really like the following though: http://www.davesgourmet.peachhost.com/ct_PRdain.htm

[tet68]

Bwhahahaha!

Someone set you up the bomb.

Try some Poore Bros. Habanero Potato Chips....if you DARE.

[R. Scott]

I occasionally make my own habanero sauce. I dislike vinegar so I use vodka. Use a small bottle, fill it with crushed habaneros, crushed garlic clove and vodka. Le it set. A month or two is usually good.
There isn’t enough alcohol to affect anyone.

[rrrod]

I use it all the time...great stuff!

[discostu]

Habaneros are nice, a bit hazardous but fun. Never liked Tabasco though, tastes like vinegar, don't like vinegar. There's much better sources for habanero than tabasco, all hazardous, all yummy.

[HAL9000]

It's hot enough, and it tastes good.

The chipotle Tabasco is good too. I just poured some in a pot of chili on the stove.

[MeneMeneTekelUpharsin]

The pepper name is spelled habanero if anyone cares. It is about 500,000 on the Scoville heat scale while a japaleño is about 5,000. Perhaps that will give some an idea of how hot one is.

[Alien Gunfighter]

The favorite of the US Navy is some back-of-the-shelf brand called Texas Pete. Even when it sits right next to the Tabasco, 9 out of 10 squids prefer...

If you're into the hot stuff, I gotta recommend Ass-Kicking popcorn. I've heard that it is hit or miss (some batches are mild, others are run-for-the-water-faucet hot), but personally, I've only had the run-for-the-faucet variety.

[Army Air Corps]

Try Mama brand spicy noodles from Thailand, that stuff will melt steel.

[toddlintown]

That ain't hot.

[Dallas59]

I like this stuff you get in the Chinese buffet...Siracha hot sauce..

[Rte66]

Front heat or back heat?

[Dallas59]

[Charles Henrickson]

I don't care for habanero--the extreme hotness overpowers the taste. My regular hot sauce is the cayenne-based Bulliard's Louisana Supreme Hot Sauce:

[Graybeard58]

I grow my own habeneros, dehydrate them and crush them.

I have sent them to F.R. members and will do so again next season - Late August.

If anybody wants some let me know by F.R. mail. I have to have a mailing address.

They are free. I even pay the postage.