Posted on 06/26/2021 4:57:55 PM PDT by Roman_War_Criminal
Food prices are surging in grocery stores and restaurants, hitting small businesses very hard.
“They haven’t gone up. They’ve almost doubled,” said Nick Rando, owner of an Italian restaurant in Natick, Massachusetts. Rando said that in January, red meat and steak cost him $7.35 a pound. “Last week, it was $13.20 a pound.”
People in Massachusetts have been complaining about the rising costs of other food products like produce, meat and prepared foods. But this phenomenon isn’t just happening in one state. According to the National Bureau of Labor Statistics, the price of cereal and bakery items have risen by five percent. Fruit and vegetable prices have risen by one percent and dairy products are up by 0.6 percent.
Restaurant owners like Rando buy their products in bulk, and they can see the rising costs when everything is added up. “You see it at the register, but when you’re buying like 300 pounds a week and all, then it starts to hurt,” said Rando.
Restaurants forced to raise prices to remain profitable To avoid operating at a loss, Rando has had to raise the prices on his restaurant’s menu. This is something that’s happening at restaurants all over the country.
Chipotle Mexican Grill recently raised its prices by as much as four percent across the menu to help offset rising food and labor costs. The restaurant chain recently hiked the hourly pay for its workers up to $15 an hour.
“There are some inflation pressures that we’re all feeling, the whole industry is feeling, even outside our industry is feeling – right now it’s labor,” said Chipotle Chief Financial Officer Jack Hartung. “If you lose the staffing game in this business, it’s not going to end well.”
Other nationwide restaurant chains have also shown their willingness to increase menu prices. McDonald’s CEO Chris Kempczinski said he was willing to cover the rise in labor costs with “judicious pricing on the menu.” McDonald’s recently raised hourly wages at company-owned stores by 10 percent.
Other restaurant chains like KFC and Wendy’s are rolling back their discounted combo and value meal options. Instead, these chains are promoting their costlier menu items to boost sales and offset the increasing cost of food and labor.
“We have seen prices that we’ve never seen before,” said Jim Tselikis, the co-owner of seafood restaurant chain Cousins Maine Lobster.
“We’re just seeing this continuing ramp-up of demand on the lobster system,” said Annie Tselikis, Jim’s sister and the other co-owner.
Rise in food prices reflect global breakdown of supply chains Food prices in the U.S. are rising in tandem with a broader inflation trend. Labor, vehicle and fuel costs have all risen. This has affected the price of consumer goods.
In May, consumer prices in America hit their highest level in 13 years after they rose five percent from the previous year.
“We are in a period of unprecedented commodity inflation,” said Unilever CEO Alan Jope.
Global supply chains have also been breaking down. Severe drought, shipping delays, the aforementioned labor shortage and other issues have made food and other key commodity items more difficult to obtain.
The drought in countries like Brazil and Argentina has driven up the prices of food products like soybeans, corn and coffee. The shipping delays have been caused mostly by a global shortage of shipping containers. This shortage has made it more difficult to transport goods, causing delays. These delays have made transportation costs surge, which in turn has affected virtually every commodity in the U.S.
As restaurants continue to hike their prices, experts believe the prices will only begin evening out when the problems plaguing the supply chain disappear. But no one knows how long the crisis will last.
But there is no inflation.
“Chipotle Mexican Grill recently raised its prices.... The restaurant chain recently hiked the hourly pay for its workers up to $15 an hour.”
Tick, tock...
The price of a McChicken on the Dollar Menu is over $2!
Wait a minute. That’s not supposed to Happen. Businesses are just supposed to absorb those extra costs. So unfair.
The biggest cost in a restaurant meal is labor, not food.
With the generous unemployment benefits, there is shortage of workers. I am seeing job opening signs every where.
People in Massachusetts have been complaining about the rising costs of other food products like produce, meat and prepared foods admitting in public that they don't know the first thing about economics.
fixed it
Two weeks ago, didn’t know if I’d need a particular trailer connector, but looked at it in store. $16. Just bought it for $23.
There goes that raise to $15 an hour.
A local steak restaurant had to raise the price of a basic dinner from $22.00 to $32.00 in one shot. They apologized to the diners for the sharp increase explaining that they had no choice. We are small town where the customers are regulars which made it more difficult. Hopefully they will survive.
Great steak served there.
Minimum meal now is over $10 with water. And that’s just a sandwich and fries.
Except for steak houses, where the food cost exceeds the labor cost.
That’s way out of my price range. I just had a McDonald’s Crispy Chicken sandwich (not McChicken), medium fry and large drink for $6.10 on the app including sales tax.
Real value (buying power) of our savings is shrinking quickly.
Grandpa, what did steak taste like?
“Businesses are just supposed to absorb those extra costs.”
They are... you pay them more and they pay the extra costs, it’s like magic!
I think some of those old "rapture" movies were in essence too close to a coming reality (though i think the church will go thru the 7 year trib, if preserved if not beheaded).
First of all if you aren’t prepared for SHTF now, you are too late to start, you are now in the survival mode.
I rarely go to a restaurant. I’m married to a retired professional cook, so I don’t care much about that industry’s costs, other to be glad she no longer works in that industry. I think it is going to really change for the worse.
Groceries are really going up in the regular stores. If you live in a city you are screwed. I live in a rural and have land, so I have options.
My advice is, to deal with the upcoming inflation, get
out of the city, get out of debt, and minimize your reliance on anything having to do with Democrats, their media, their government, and their service industry.
Cut everything down to the bare necessities.
Don’t buy anything new, if can fix what you have.
Inflation is a tax, do what you legally can, to cheat the government out of their tax.
Aloha.
I will Starve!
Taco Bell has Raised
the Crunchy Taco
A Dime!
.
I’m a “Junk Food Junkie”
You need some
Yard work Done, Amigo?
If Not,
It’s Adios Cruel World.
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