Posted on 07/07/2025 10:52:38 AM PDT by Red Badger
Synopsis A comprehensive analysis of global dietary studies reveals that even minimal consumption of processed meat elevates the risk of type 2 diabetes, colorectal cancer, and ischemic heart disease. Researchers found no safe threshold for processed meat, sugar-sweetened beverages, and trans fats. Experts advocate for a balanced approach, emphasizing moderation and increased intake of beneficial foods for long-term health.
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A new analysis of global dietary studies has found compelling evidence that even small amounts of processed meat may raise the risk of serious chronic diseases. According to researchers, there is no "safe amount" of processed meat consumption when it comes to the risk of developing conditions such as type 2 diabetes, colorectal cancer, and ischemic heart disease.
The findings, published Monday in the journal Nature Medicine, are based on data from over 60 previous studies evaluating the impact of processed meat, sugar-sweetened beverages, and industrial trans fatty acids on human health.
While the study is based on observational data and cannot directly prove causation, the consistency and volume of evidence make a strong case for reducing intake of these food item, researchers said.
Processed foods, sugary beverages, and disease risk
The study found that eating as little as one hot dog per day increased the risk of type 2 diabetes by 11 per cent and colorectal cancer by 7 per cent compared to those who ate none.
Similarly, consuming a single 12-ounce sugary beverage daily was associated with an 8 per cent higher risk of type 2 diabetes and a 2 per cent increased risk of ischemic heart disease.
“These findings support earlier research, reinforcing that minimizing intake of processed meat, sugar-sweetened beverages, and trans fats is crucial to improving health out ..
Read more at: https://economictimes.indiatimes.com/news/international/us/just-one-hot-dog-a-day-may-increase-risk-of-diabetes-and-colorectal-cancer-researchers-warn/articleshow/122238764.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst
My least favoite food.
Full of salt, and pigs have higher IQs than dogs. .
Sounds fabulous! The In-Laws always went to Panama City Beach for the winter months. :)
I had my ‘fix’ not too long ago at Baumgartner’s Cheese Store & Pub in Monroe, WI. The sandwich was so big, I only ate half - and took the other half home for supper. De-lish!
https://www.eatmonroe.com/dining-guide/baumgartners-cheese-store-tavern/
“one” Nathan’s colossal(quarter pound) all beef dog with chili sauce.. bun to meat ratio on point
I don't know, but in the Philippines, they also dye the hot dogs red. Maybe they were introduced there by some Yankee missionary or the US military, as was Spam.
Life is a terminal illness
Life’ll Kill Ya!
I had two for lunch, and one on July 4th. I figure my four cups of coffee a day will counter the high risk.
In three or four months I might have another one.
Really depends on how you’re taking your hotdog. In your mouth or inserted....well you get the picture.
Everything is processed - some things more than others. My butcher takes a pork shoulder and removes the gristle and grinds it with fresh herbs and sells it as sausage. Processed?
I eat hot dogs without the bun, because it’s a low carb snack.
So do the results reflect eating processed meat or hot dog buns?
Who said anything about eating the “hot dog”?
And not having a hot dog daily leads to suicide by the weelend.
Have the hot dog.
Does one a year hurt?
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