Posted on 09/24/2024 5:32:48 PM PDT by mairdie
Nick Norwitz, a doctorate student at Harvard University, found that contrary to the beliefs of many experts, his cholesterol levels actually dropped. After the month-long experiment that saw him eat the equivalent of 24 eggs per day his low-density lipoprotein (LDL) levels, or 'bad' cholesterol, fell by 18 percent.
Experts have demonized cholesterol in eggs for decades, warning that eating them may cause a surge in LDL levels and raise the risk of complications.
Dr Norwitz has a PhD in human brain metabolism from the University of Oxford and is completing his medical doctorate at Harvard University.
(Excerpt) Read more at dailymail.co.uk ...
The price makes food healthy or edible? Eat what you you want.
Never said that, you were trying to say it’s cheaper to cook at home...
For $1.00, no it’s not.
However, you didn’t mention if it was healthy. It’s ‘fast food’, of course it’s not healthy.
Edible? Sure, millions of people eat it daily.
Summary: Low cholesterol is more dangerous than high cholesterol.
Mo argument.
I have never “watched” my intake of what might involve cholesteral and I have never had high blood cholesteral levels.
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