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Preliminary research offers clues about what may shape your cravings for sweets.Key Pounts: New research indicates genetics may influence how strongly you perceive sweetness and how rewarding sweet foods feel, which can shape your food preferences and eating habits. A preliminary study of nearly 500,000 people found that those with a higher genetic predisposition to prefer sweets ate about 7 grams more of sweet foods each day. Dietitians suggest that choosing naturally sweet foods, pairing sweets with protein or fiber, and gradually reducing added sugar can help you manage a preference for sweets. The difference between happily skipping dessert and...

War is never a picnic, and the American Civil War became the deadliest war in US history. What everyone thought would end in a matter of weeks became a four-year battle between the Union and the Confederacy. The amount of supplies and rations needed was sometimes underestimated because the war dragged on, and soldiers on both sides had to get creative with their meals. Soldiers during the Civil War were used to having their meals cooked for them, so it was a steep learning curve out on the battlefield and with sparse ingredients. The rations were technically edible but not...

A recent quirky project is challenging the taste buds of modern beer drinkers. Can a beer be made from yeast that’s nearly 3,000 years old, in combination with a 3,500-year-old Egyptian papyrus? The man behind this historic brew is Dylan McDonnell, a homebrewer and nonprofit operations manager. He holds a Master’s in Middle Eastern studies. During the pandemic, McDonnell heard about a man who was using a 4,500-year-old yeast strain to bake sourdough bread.

Capers are salty little flavor bombs that, when they find your fork, create a perfectly balanced bite that pops like fireworks. They’re also the sort of food that we tend not to ask questions about, until one day, apropos of nothing, we suddenly realize we have no idea what capers are. Are they fruits? Vegetables? Something else entirely? It’s the sort of question that causes a person to bolt out of bed in the middle of the night, grab their phone, Google “what are capers,” and find themselves here. So let’s answer this pressing question so you can get back...

TALEA Beer Co used molasses-based recipe from Washington's Seven Years' War notebook to craft historic brew VIDEO AT LINK....... The New York Public Library (NYPL) is giving visitors a chance to "taste history" by recreating George Washington's beer recipe from the first president's 1757 military journal, which is housed in the library's research collections. The library collaborated with New York City-based TALEA Beer Co. to recreate the brew, along with a Liberty Lager to appeal to modern palates. "The initial response to [the library] reaching out was obviously awe," LeAnn Darland, TALEA co-founder and co-CEO, told Fox News Digital. "Just...

According to a statement released by the University of York, analysis of grape seeds recovered from mud at the bottom of wells carved into the rock at the Etruscan and Roman site of Cetamura del Chianti suggests that vintners there cloned vines that produced white berries. Oya Inanli of the University of York said that a majority of the seeds in the study were dated to between 300 B.C. and A.D. 300 and belonged to this single variety of grape. After the Romans conquered central Italy, new varieties of grapes were introduced to the site. The study also showed that...

A mere 2 hours before his grisly murder about 5,300 years ago, Ötzi the iceman chowed down on some mouthwatering morsels: wild meat from ibex and red deer, cereals from einkorn wheat and — oddly enough — poisonous fern, a new study finds. It's unclear why Ötzi ate the toxic fern, known as bracken (Pteridium aquilinum). But it's possible that he used the fern to wrap his food, almost like a piece of plastic wrap, and then unintentionally ingested some of the toxic spores the fern left behind, said study co-senior researcher Albert Zink, head of the Eurac Research Institute...

In A Nutshell Researchers found bacteria with probiotic potential in three British artisan cheeses. The hay-aged cheese had the biggest increase in bacterial diversity as it matured. Lactose was largely gone by maturity, which may matter for lactose-sensitive readers. The study is promising, but it does not prove these cheeses improve gut health in people. ========================================================================== For most people, cheese is a guilty pleasure: something delicious but probably not great for you. That assumption may be worth revisiting. A recent study took a close look at three traditional British artisan cheeses and tracked how their bacterial communities and chemical profiles...

Preparing a bowl of chicken soup for a loved one when they’re sick has been a common practice throughout the world for centuries. Today, generations from virtually every culture swear to the benefits of chicken soup. In the U.S., the dish is typically made with noodles, but different cultures prepare the soothing remedy their own way. Chicken soup as a therapy can be traced back to 60 A.D. and Pedanius Dioscorides, an army surgeon who served under the Roman emperor Nero, and whose five-volume medical encyclopedia was consulted by early healers for more than a millennium. But the origins of...

For the Polynesian islands, that meant the arrival of agricultural crops like breadfruit, yams and taro, as well as domesticated animals like dogs, pigs and chicken. The early settlers also used slash-and-burn agriculture to remove forests and fertilize the soil and likely hunted many seabirds to extinction. To get a more precise view of how human behavior impacted the islands, Swift and her colleagues used stable isotope analysis. Carbon analysis is based on the way plants process carbon dioxide: most agricultural products are classified as C3 plants, while tropical grasses are usually C4 plants. If rat bones show a higher...

Phys.org reports that wheat for baking bread (Triticum aestivum) may have first been grown some 8,000 years ago in Georgia. Genetic studies of modern wheat plants and wild grasses indicate that domesticated wheat and wild goat grass were mixed in the South Caucasus and the Caspian Sea region. This hybrid plant eventually became bread wheat, explained Nana Rusishvili of the Georgia National Museum and her colleagues. They examined charred grains recovered from Gadachrili Gora and Shulaveris Gora, two Neolithic village sites in Georgia. Because charred grains of bread wheat look similar to durum wheat and other wheat seeds, the team...

A team of researchers led by Kyungcheol Choy of Hanyang University found evidence of chicken-keeping some 2,000 years ago with the Zooarchaeology by Mass Spectrometry (ZooMS) technique, according to a statement released by Hanyang University. This technique allows scientists to analyze collagen peptides and amino acid sequences obtained from small samples of bone, thus allowing the identification of even highly fragmented remains. The chicken bones in this study were unearthed at the Gungok-ri site in southwestern Korea. "We confirmed not only the presence of chickens but also their management during the Proto-Three Kingdoms period," Choy said. Plus, elevated levels of...

Paleoanthropologists from the University of Vienna and Harvard University have analyzed ancient DNA from 435 individuals from Eurasian archaeological sites... They've discovered a previously unknown group, called Caucasus-Lower Volga (CLV) people, and found out that this population can be connected to all Indo-European-speaking populations.Indo-European languages, which number over 400 and include major groups such as Germanic, Romance, Slavic, Indo-Iranian, and Celtic, are spoken by nearly half the world's population today...These migrations out of the steppes had the largest effect on European human genomes of any demographic event in the last 5,000 years and are widely regarded as the probable vector...

The Barbegal Roman Mill was a flour mill complex powered by 16 waterwheels, fed by two aqueducts bring water to Arles. The mill was located on a hillside near the village of Fontvieille, and was considered "the greatest known concentration of mechanical power in the ancient world"...operated for a couple of hundred years, from the end of the 1st century until the end of the second century. The mills had a capacity to produce 4.5 tons of flour a day, enough to provide bread for all 12,500 inhabitants of Arles (Arelate) at the time...The Barbegal mill complex was built in...

A new analysis of turtle shell fragments unearthed at the Paleolithic site of Neumark-Nord in the German state of Saxony-Anhalt suggests Neanderthals regularly hunted the diminutive European pond turtle. A team led by archaeologist Sabine Gaudzinski-Windheuser from the Institute for Ancient Studies at Johannes Gutenberg University Mainz analyzed 92 turtle shell fragments from the site dating back 125,000 years, and found evidence that the turtles had been butchered and their shells cleaned. The team suspects Neanderthals did not eat the turtles, which grow to be no longer than eight inches and weigh around two pounds. "Pond turtles have a comparatively...

The AFP reports that a 600-year-old grape seed recovered from a medieval waste pit in northern France is genetically identical to grapes used today to make pinot noir wine. A team of researchers led by Ludovic Orlando of the French National Center for Scientific Research sequenced the genomes of 54 grape seeds dating from about 2300 B.C. to the medieval period. The oldest grapes in the study were found to have come from wild vines. The scientists determined that early farmers began using clonal propagation techniques as early as 625 to 500 B.C., when domesticated grapevines were grown in southern...

According to a statement released by the University of Gdansk, evaluation of the remains of people who lived in what is now north-central Poland between 4100 and 1230 B.C. has revealed how their diets changed from the Neolithic period to the Bronze Age. Using radiocarbon dating, DNA analysis, and stable isotope measurements of carbon and nitrogen, a team led by Łukasz Pospieszny of the University of Gdansk suggests that Corded Ware communities of the late Neolithic period herded their animals in forests and wet river valleys. After several hundred years, however, their diet began to resemble that of nearby farmers,...

The team carefully examined the liquid’s appearance and color before opening it up. Finding that the cork had a slight vinegary smell, they began extracting the liquid to determine the type of alcohol. “We weren’t sure if it was clear spirit, if it was aged spirit, if it was beer, if it was wine, if it was champagne,” Winter said. To minimize disturbance, the group used a Coravin device, which allows liquid to be extracted without fully removing the cork. When the bottle was opened, the team took careful note of its smell. Tara Lindley, director of sensory and product...

Many factors influence how long you live, such as diet, exercise, smoking, drinking, environment and other variables. It also helps not to get hit by a dump truck. But what about your genes? That has been a contentious question for decades. A new study points to a larger role for genetics than previous research had indicated, estimating the contribution of genes to determining human lifespan at about 50 per cent. That is roughly double what prior research concluded, and it mirrors the findings of lifespan studies in laboratory animals. "Lifespan is undoubtedly shaped by many factors, including lifestyle, genes and,...

The story of Momofuku Ando and how he invented instant ramen. How an Ex-Prisoner Built a $7 Billion Ramen Empire | 12:07 Hungry History by Adjoga | 4.52K subscribers | 746,411 views | August 17, 2022