Researchers found, however, that it is hard to replicate the nutritional content of meat. It added that those who live in poorer communities and have a low meat intake often suffer from a number of nutrient-deficient diseases such as stunted growth, wasting and anaemia, The Telegraph reports. Researchers in Animal Frontiers said that unprocessed meat is responsible for providing B12 vitamins, omega-3 fatty acids, and minerals, such as iron and zinc, as well as supplying retinol. The paper suggested that the link between red meat and disease was almost eradicated when it was combined with a healthy diet, leading to...
