BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic (minced & crushed) Fresh Parsley (chopped) Grated Pecorino Romano Cheese Red Hot Pepper Flakes Prosciutto (or Ham as substitute) Boiled Eggs (chopped) Provolone Cheese Slices Olive Oil Salt & Pepper to taste