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VIDEOIn this time of rising food inflation it was refreshing to find this great deal. Every year leading into Thanksgiving there is a sale on frozen young turkey at Publix supermarkets. Fortunately the sale was continued this year as you can see with 49 cent per pound turkey. I bought two turkeys as you can see in the video with one of them destined to be my smoked Thanksgiving turkey. I plan to buy two more so I will have three in stock in my freezer. Hey, in these times it is good to have a supply of cheap protein.

Rose Garden 2:22 P.M. EST THE PRESIDENT: Thank you very much. Please. And it’s always nice to begin by saying: The stock market is up again. We just set another record, so we should say that. Very substantially up. (Applause.) And I think that’s 132 times that we’ve set a record from the time we got elected on that very great day. But it’s — it’s good to know. A lot of people are very happy. We’re doing well. Our country is doing very well. And the First Lady and I are delighted to welcome you all to the White...

Tips for A Thanksgiving Turkey!

Among the many duties of the president, the pardoning of a turkey on Thanksgiving stands as perhaps the most important. It is for that reason that conservative online publication IJ.com invited a few Republican presidential candidates to practice their turkey-pardoning skills, thereby making the case to the American people that they are truly Oval Office material.

Spatchcocking a turkey is a beautiful way to cook the Thanksgiving Day centerpiece. While you won't end up with a traditional round turkey served on a platter, the method of spatchcocking will give you an evenly brown roasted turkey that will be the envy of all of your dinner guests. What is spatchcocking? Much like butterflying, spatchcocking involves cutting the turkey - basically removing the backbone - so it lays flat.

Okay, we are just a few days away from Thanksgiving so let this thread be the Official Thanksgiving Turkey Guide. Tips on preparing turkeys and the trimmings. I am really posting this thread out of ulterior motives. I just bought two Thanksgiving turkeys and assured my wife I know everything about how to cook them. She doesn't since she is from Venezuela. Problem is that I fibbed a bit. My main experience in cooking Thanksgiving turkeys before was merely heating up pre-cooked turkeys. This time I will be doing it almost from scratch. Okay, I do have one small tip....