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It’s no secret that kids (and some of us adults) love fruit juice. Many of us grew up drinking fruit juice, and parents often think 100% fruit juice is healthy. But is it really? UC Davis Health pediatricians Lena Rothstein and Dean Blumberg tackled this juicy topic in their podcast Kids Considered: We often like the taste of fruit juice because it’s a sweet drink. But it’s no secret that sweet often means more sugar, even if it’s natural sugar. Think about whole fruits that are sweeter – they have more natural sugars that make them taste sweet. Same goes...

Sugar-free treats have taken over the shelves. You’ve probably seen erythritol listed on sodas, protein bars, and even toothpaste. It’s everywhere. Almost zero calories, no sugar spikes, and perfect for keto diets. Sounds like a win, but maybe not. A new study from the University of Colorado Boulder has cracked open a side of erythritol that few expected. It’s not about weight gain or tooth decay. It’s about what this sweetener does to your brain’s blood vessels that may elevate the risk of a stroke.

Donald Trump has been applying his negotiating skills to get sugar back in U.S.-produced Coke, the president wrote on his Truth Social site Wednesday. If his intervention pans out, soon Americans could be swigging something that tastes much more like Mexican Coke. Trump famously installed a red button on his desk that allows him to quickly summon a Diet Coke, his favorite drink. Trump championed the recipe change as a 'good move' by the Coca-Cola Company, which was founded in 1892. 'I have been speaking to Coca-Cola about using REAL Cane Sugar in Coke in the United States, and they...

A new study has revealed a surprising player in the battle against Alzheimer's disease and other forms of dementia: brain sugar metabolism. The research uncovers how breaking down glycogen—a stored form of glucose—in neurons may protect the brain from toxic protein buildup and degeneration. The research team discovered that in both fly and human models of tauopathy (a group of neurodegenerative diseases including Alzheimer's), neurons accumulate excessive glycogen. More importantly, this buildup appears to contribute to disease progression. Bar says tau, the infamous protein that clumps into tangles in Alzheimer's patients, appears to physically bind to glycogen, trapping it and...

Lab Study Raises Concerns That Sugar Substitute Erythritol May Raise Risk Of Stroke In a Nutshell Erythritol, found in many sugar-free drinks, was tested on human brain blood vessel cells in the lab. The sweetener increased cellular stress and disrupted key protective pathways. These changes are known risk factors for stroke — but the study was short-term and done in cells only. Researchers say more human research is needed to understand real-world health effects. ============================================================================== BOULDER, Colo. — That zero-calorie sweetener making your morning coffee taste just right might be quietly interfering with the tiny blood vessels in your brain...

Russia has more potential agricultural area than anywhere else in the world but it has run out of potatoes and onions. Even President Vladimir Putin conceded there is a problem. "It turns out we are short of potatoes," he recently said, noting the lack of sugar beet and some other vegetables too. That came after the price of potatoes soared in Russian shops, almost tripling within the last year, according to official figures. Meanwhile the price of onions has doubled. Cabbage is now 50% more expensive than it was a year ago, says statistics agency Rosstat. Russians had to pay...

..... Despite the challenges posed by Hamas and the international community's reluctance to act, the foundation has delivered 50 million meals of free food in a single month, ensuring that the aid reaches its intended recipients. President Trump’s leadership has been instrumental in this effort, as his mandate called for finding a way to get aid to Gaza that Hamas cannot intercept.” Moore added that, “While the foundation faces opposition from global media outlets and organizations like the United Nations, it has persevered in delivering aid, with many Gazans expressing their gratitude. The organization has faced direct threats from Hamas,...

In-N-Out Burger has announced a major menu switch, changing the ingredients of a few of its beverages. "As part of our ongoing commitment to providing our customers with the highest-quality ingredients, we have removed artificial coloring from our Strawberry Shakes and Signature Pink Lemonade," Patty Pena, a spokesperson for the California-based burger joint, confirmed to Fox News Digital on Wednesday. "We’re also in the process of transitioning to an upgraded ketchup, which is made with real sugar instead of high-fructose corn syrup," Pena said. HHS Secretary Robert F. Kennedy Jr. called out sugar during the agency's announcement on the artificial...

Researchers crack the code behind powerful sugar cravings In a nutshell * Scientists have mapped the exact structure of taste receptors that make us crave sweet foods, revealing how a single receptor recognizes both natural sugars and artificial sweeteners. * The TAS1R2 protein in our taste buds contains a pocket that grabs onto sweet molecules, which could help food scientists design better-tasting artificial sweeteners without calories. * This discovery explains why some animals (like cats) don’t care about sweets and offers potential new solutions to combat sugar-related health problems like obesity and diabetes. ==================================================================================== NEW YORK — That chocolate cake...

Past studies have shown that the human sweet taste receptor conveys sweet perception in the mouth and may help regulate glucose metabolism throughout the body. At the same time, the anti-inflammatory medications ibuprofen and naproxen are structurally similar to inhibitors of the sweet taste receptor and have been associated with metabolic benefits. Researchers have published a study that indicates these drugs could be another way to reduce the risk of metabolic diseases. In the team's cellular studies, ibuprofen reduced molecular signaling of sucrose and sucralose in human kidney cells made to express the sweet taste receptor. In addition, to mirror...

Research has found that inadequate sleep duration and late sleep onset are associated with increased glycemic variability in adults. Blood sugar regulation plays a critical role in metabolic health, with fluctuations in glucose levels linked to diabetes complications. Previous research has identified insufficient sleep as a risk factor for impaired glucose metabolism. In the study, researchers conducted a prospective cohort study to evaluate the relationship between long-term sleep duration and onset timing with glycemic variability. The study analyzed 1,156 participants, aged 46 to 83, from the Guangzhou Nutrition and Health Study. Participants underwent self-reported sleep assessments across multiple visits and...

Mitochondrial dysfunction in β-cells can cause their immaturity and impaired insulin production, contributing to diabetes. Researchers identified a stress response triggered by damaged mitochondria that prevents these cells from functioning properly, but blocking the response with a drug restored their ability to control glucose in mice. Mitochondrial stress disrupts insulin production in diabetes, but reversing the damage may restore β-cell function. Mitochondria are essential for generating the energy that fuels cells and enables them to function. However, mitochondrial defects are linked to the development of diseases such as type 2 diabetes. Patients with this disorder either cannot produce enough insulin...

Researchers have identified a gut bacterium that may be associated with reduced dietary sugar intake. The findings, which are based on analyses of humans and mice, could aid the development of therapies to manage obesity and metabolic diseases, such as type 2 diabetes. Animals are biologically hardwired to crave sugars, but unmanaged sugar preference can lead to high sugar intake, resulting in high blood glucose and increased risk of metabolic diseases. Previous research suggests that our cravings for different foods originate from signals sent to the brain from the gut, a key organ in transmitting dietary preferences. However, the regulation...

For the better part of a century, Cuba has been under the control of communists and their ideologies, and the previously inconceivable has finally happened—they’ve run out of sugar. Like John Hinderaker at Powerline quipped, “This is like Libya running out of sand.”Or…like Alabama running out of cotton.Like Costa Rica running out of pineapples.Like Russia running out of vodka.Like Saudi Arabia running out of oil.Like China running out of rice.Like the Midwest running out of corn.Like Afghanistan running out of opium.How is this even possible? Do you really even have to do anything to get a tropical crop to grow...

This is like Libya running out of sand: Cuba is now an importer of sugar: The Cuban government acknowledged that it is “shameful” for the island, traditionally one of the leading sugar producers in Latin America, to be forced to import this product. I think it is shameful that Cuba still has a Communist government after all these years of unremitting impoverishment and enslavement of the Cuban people. Over the years, the crisis in the industry has been severe. During the last harvest season, the failures were evident, resulting in a drop in production that has impacted both the domestic...

Eating a specific type of sugar can turbocharge cancers and make them more deadly, according to new research. Fructose — which is added to thousands of US food and drinks — was found to speed up the growth of certain kinds of skin, breast and cervical tumors. The study showed this type of sugar gets converted by the liver into components that tumors need to build new cells and grow. The more quickly a tumor grows, the more aggressive the cancer may become - able to take over a person's body before they can fight back. Added fructose is sugar...

Insulin resistance may not be on your radar, but it should be. This often-overlooked condition is a precursor to a host of metabolic conditions, especially prediabetes and diabetes.1 ,2 The good news is there are ways to protect against and even reverse insulin resistance. That’s important because cells rely on insulin all day, every day, to effectively use glucose for fuel. Plus, it can reduce your long-term risk of many chronic illnesses. How can you protect against insulin resistance? Read on to learn all about insulin resistance, how it impacts your blood sugar levels, and the best ways to naturally...

One of the pitfalls of eating out at a restaurant is that it feels nearly impossible to know exactly what you're getting when you order a dish. You may order a meal thinking it sounds healthy, but what you don't know is that it may be loaded with thousands of milligrams of sodium in order to pump up the flavor. Another common ingredient sneaking around in your favorite meals is sugar—and you may be shocked to learn just how much is in some of the highest-sugar restaurant meals at popular restaurant chains.

Limiting sugar intake from conception through early childhood was linked to lower risks of type 2 diabetes and hypertension, a new study found.Low sugar intake in the womb and during early childhood can protect against diabetes and hypertension later in life, according to a new study. Analysing data from the UK Biobank, researchers from Canada's McGill University and the University of California, Berkeley and the University of Southern California (USC) in the US examined the influence of sugar rationing during and after World War II by comparing health data of individuals born before and afterwards. “Studying the long-term effects...

Patients improved their insulin responses after being taken off medications and adjusting lifestyle. Type 2 diabetes patients who went on a low-carbohydrate diet saw their insulin production double, potentially eliminating their need for medication, according to a new study published Tuesday in the Journal of Clinical Endocrinology & Metabolism. Type 2 diabetes occurs when insulin-producing pancreatic beta cells become less effective. Insulin is needed to regulate blood sugar levels, and when there is not enough being produced, blood sugar levels rise, causing various diseases linked to Type 2 diabetes. No conventional drug for Type 2 diabetes has been shown to...