Henry Abbott of ESPN’s excellent True Hoop blog has a great post today about why stadium food is so lousy: If you open a mom-and-pop restaurant out there in the real world, and you treat your customers so shoddily, you’ll lose money and eventually go out of business. It’s almost guaranteed. With that idea simmering around the clock, day in and day out, as the owner you’d hire very carefully, obsess about things like hand washing procedures and pitch a fit if you found employees blending insects into the frozen drinks