Staff on one of the world's most luxurious cruise lines hid more than 15 trolleys of food in cabins to try to avoid it being seen by health protection officers, according to a report into a sudden inspection carried out on board Silversea's Silver Shadow in June. The damning report claimed staff had tried to hide cooked and raw food, including raw meat, cheeses and vegetables as well as kitchen equipment in over 10 cabins shared by two or three galley crew members. Health inspection officers working for the US Centers for Disease Control and Prevention, who'd boarded the ship...
