Free Republic

The anise-flavored drink Ouzo is deeply connected with the nation of Greece. It is simply the spirit of Greek summer which no one can copy. It’s probably the most social drink ever distilled. Those who share this particular flavor, come closer and speak more easily. Ouzo is the drink of companionship and confession. Ouzo drinking is an art. Or maybe it’s a way of life, says Matt Barrett, an American who writes about Greece. However, it’s not the ouzo but rather who you drink it with that really makes the experience, he adds. A unique Mediterranean experience When Greeks say...

Digging this summer at the ruins of a 1700 B.C. Canaanite palace in northern Israel, archaeologists struck wine. Near the banquet hall where rulers of a Middle Bronze Age city-state and their guests feasted, a team of American and Israeli researchers broke through to a storage room holding the remains of 40 large ceramic jars. The vessels were broken, their liquid contents long since vanished — but not without a trace. A chemical analysis of residues left in the three-foot-tall jars detected organic traces of acids that are common components of all wine, as well as ingredients popular in ancient...

During a recent mapping of the rare virgin forest in and around the Øvre Dividalen National Park in Troms, Norway, scientists noticed some scars reappearing on the trees. Many trees had some of their bark cut away on one side, leaving marks that were hard to explain. Arve Elvebakk of the University of TromsØ (UiT) headed the study. He worked together with Andreas Kirchhefer, an expert in dating old trees by tree-ring analysis. He had already used ancient pines to chart weather and climate conditions. Could the cuts in the bark have been left by settlers who started farms in...

Scholars have always suspected that the ancients had odd tastes. If you believe Homer, wise old Nestor, veteran of the Trojan War, enjoyed a few scrapings of goat's cheese and a dollop of honey in his wine. And Homer might have been right: archaeologists often find little bronze cheese graters in later Greek graves which they think were part of a drinking kit. But until now there has been no good evidence that the Minoans and their mainland neighbours the Mycenaeans knew how to brew beer or mead, let alone mixed them into cocktails. After painstaking chemical analysis of cups,...

Okay. We get it. You need money to run the joint.You have your quarterly fundraisers and they seemed to be working out.Must you put VisaMasterCardDiscoverAmericanExpress logos all over the place now as well?It cheapens the joint.