Source: American Chemical Society Date: March 5, 2007 Red Pepper: Hot Stuff For Fighting Fat? Science Daily — Food scientists in Taiwan are reporting new evidence from laboratory experiments that capsaicin — the natural compound that gives red pepper that spicy hot kick — can reduce the growth of fat cells. The study is scheduled for the March 21 issue of the ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication. In the report, Gow-Chin Yen and Chin-Lin Hsu cite previous research suggesting that obesity can be reduced by preventing immature fat cells (adipocytes) from developing into mature cells....
