Free Republic

Sanderson Farms, Inc., says they are beginning the hiring process for its newest poultry complex, which is under construction in Tyler. The company says they are seeking to hire over 1,400 hourly team members, with initial operations set to begin in early 2019. A statement from the company gives more details: “For those interested in pursuing hourly employment with the Fortune 1000 company, Sanderson Farms is hosting “Sanderson Way Career Interest Sessions” on Tuesday, July 17; Wednesday, July 18; and Thursday, July 19 at the Skills Training Center on Tyler Junior College’s West Campus. Career interest sessions will begin at...

It’s reviled by city slickers, but revered by chefs. A vintage postcard of a pigeon plant. Wikimedia Commons ______________________________________________________________________________________________________________________________ Brobson Lutz remembers his first squab with perfect clarity. It was the 1970s at the now-closed French restaurant Lutèce in New York City. “I came from North Alabama where there was a lot of dove and quail hunting and I knew how tasty little birds were,” the fast-talking Southerner recalls. “I’m not even sure if I knew then if it was a baby pigeon or not. But I became enamored with them.” When he returned home, however, the New Orleans-based physician...

The White House says the changes could save $214 billion over a decade. “The Budget proposes to combine the traditional retail-based SNAP electronic benefit with the direct provision of nutritious and 100 percent American-grown USDA Foods to participating households. This cost-effective proposal maintains our commitment to helping needy families avoid hunger while generating substantial savings,” the budget said. Households receiving $90 per month or more would get a portion in shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit, vegetables, and meat, poultry or fish. The remainder of the benefit would go onto the debit card...

French authorities warn farmers of Jewish thieves ahead of Yom Kippur Municipal veterinary service says Jews and Muslims may try to steal chickens and sheep to use in ‘unauthorized sacrifices’ for holidays Veterinarians in a municipality near Paris warned farmers of an elevated risk of theft of sheep and fowl ahead of the Muslim and Jewish holidays of Eid al-Adha and Yom Kippur, respectively. Get The Times of Israel's Daily Edition by email and never miss our top stories FREE SIGN UP! The warning, which provoked angry reactions on the part of communal leaders who felt it was discriminatory, came...

A Cabinet split over whether to allow the import of controversial “chlorine washed” chicken could cause a major stumbling block in Liam Fox’s trade talks with the US today. It is more than one-fifth cheaper than British chicken, and has been deemed safe by the European Food Safety Authority, despite the EU ban.

The organization was supposed to make him a better man. Instead, his parents say, it made him a dead one. The ManKind Project offers trainings which support men in developing lives of integrity, accountability and connection to feeling." — From The ManKind Project Web site "They had three naked men bring out two chickens that they hit with a ­hammer." — Michael Scinto in a letter to a ­Madison County sheriff's deputy. Michael Scinto was literally scared to death. On an isolated 11-acre compound down a winding, country dirt road 110 miles north of Houston, Scinto watched as the leader...

And it pretty much tastes like chicken, according to people who were offered samples Tuesday in San Francisco, before a planned big reveal on Wednesday by Memphis Meats Inc. Scientists, startups and animal-welfare activists believe the new product could help to revolutionize the roughly $200 billion U.S. meat industry. Their goal: Replace billions of cattle, hogs and chickens with animal meat they say can be grown more efficiently and humanely in stainless steel bioreactor tanks. Startups including Memphis Meats and Mosa Meat, based in the Netherlands, have been pursuing the concept. They call it “clean meat,” a spin on “clean...

American families are getting smaller and yet chickens are getting larger. As we begin 2017, Americans can look back at 2016 as yet another year with record-high chicken consumption—an average of 89.6 pounds per person. That’s more than three times as much as our grandparents ate. Chickens we eat today are twice as big as they were 60 years ago. In 1955, the average weight of chickens sold on market was 3.07 pounds, while the number for the first half of 2016 was 6.18 pounds, according to National Chicken Council, a nonprofit trade organization based in Washington, D.C.

If you’re an urban or suburban chicken farmer, there's a chance you may consider your egg-producing, feathered friends family. You may have even given your chickens names, and you certainly care about them deeply. But do you cuddle and kiss them? As of July 2016, there are 611 people in 45 states with salmonella poisoning from contact with backyard chickens, according to the Centers for Disease Control and Prevention (CDC). At least 138 people were hospitalized. “These outbreaks are expected to continue for the next several months since flock owners might be unaware of the risk of salmonella infection from...

A quarter of supermarket chicken contains antibiotic-resistant E.coli, according to Cambridge University research. The bug can cause stomach pain and kidney failure, and in severe cases can lead to death. The study found that superbug strains of E.coli were present in 22 of 92 chicken pieces. The meat was purchased from seven major British supermarkets and included different cuts from whole chickens to packs of drumsticks, legs, thighs and diced breast. The bug was found in samples from all of the supermarkets. …

The Food and Drug Administration (FDA) at the Port of San Francisco destroyed numerous illegal containers imported into the U.S from China. These containers contained rat meat! The strange thing about this is the plan this rat meat to be sold as chicken meat. The idea was the nasty meat to be shipped to different points in several states, and to be sold as chicken. The FDA states that there is a possibility of another 300,000 lbs. of this meat being offered in groceries and restaurants across the U.S. The FDA inspector, Ronal Jones, claims that if cooked completely, this...

Trivia Question: 44% of All the World's Stock Come from Chicken Stock of Which VP? Not a trick question. And it is amazingly true. 44% of all eggs in the world come from the chicken stock developed by one of America's vice presidents. Can you guess who?

Tyson Foods Inc. is recalling about 52,486 pounds of chicken wing products, the U.S. Department of Agriculture's Food Safety and Inspection Service announced on Tuesday. Consumers who contacted Tyson Foods Inc. complained that "Any'tizers Fully Cooked Hot Wings, Chicken Wing Sections Coated with Flavorful Hot, Tangy Sauce" had an "off-odor" scent. The USDA said the product may be adulterated because of having the scent. The problem was discovered when Tyson Foods Inc. received consumer complaints of odor as well as mild illness associated with consumption. The USDA has categorized the chicken recall as a class II recall, which indicates that...

If you like eating meat, information is not always your friend. In recent years, practices at large facilities that turn livestock into food have been exposed to public view, and the public often doesn't like what it sees. The companies that confine pregnant sows in tiny stalls or scald chickens to death don't publicize these practices. Slaughterhouses where cattle are sometimes dismembered alive don't offer guided tours. To see what goes on in the worst operations, most of us have to rely on activists who covertly record inside and put videos online. Organizations like the Humane Society of the United...

Chicken Bones Suggest Polynesians Found Americas Before ColumbusBy Heather Whipps, Special to LiveScience Which came first–the chicken or the European? Popular history, and a familiar rhyme about Christopher Columbus, holds that Europeans made contact with the Americas in 1492, with some arguing that the explorer and his crew were the first outsiders to reach the New World. But chicken bones recently unearthed on the coast of Chile—dating prior to Columbus’ “discovery” of America and resembling the DNA of a fowl species native to Polynesia—may challenge that notion, researchers say. “Chickens could not have gotten to South America on their own—they...

The study questions recent claims that chickens were first introduced into South America by Polynesians, before the arrival of Spanish chickens in the 15th century following Christopher Columbus. ...the University of Adelaide's Australian Centre for Ancient DNA (ACAD) Director Professor Alan Cooper says there has been considerable debate about the existence and degree of contact between Polynesians and South Americans, with the presence of the sweet potato throughout the Pacific often used as evidence of early trading contacts... A recent study claimed to have found the first direct evidence of a genetic link between ancient Polynesian and apparently pre-Columbian chickens...

2007—Year of the Lapita? Volume 61 Number 1, January/February 2008 by Mark Rose Polynesian Breakthroughs A Polynesian chicken (Anita Gould) and a Chilean chicken bone (Courtesy Alice Storey) There was no doubt about including in our 2007 Top Ten the discovery that chicken bones from ancient Polynesian sites in Tonga and Samoa and El Arenal, a Chilean site occupied between A.D. 700 and 1390, had identical DNA. The chicken was domesticated in Southeast Asia, but how it arrived in the New World before Europeans arrived was a mystery. Now it seems that Polynesian seafarers brought them, adding to the evidence...

Early Polynesians Sailed Thousands of Miles for Trade Dave Hansford for National Geographic News September 27, 2007 Early Polynesians sailed thousands of miles for exploration and trade, suggests a new study of early stone woodworking tools. The analysis confirms traditional tales of vast ocean voyages and hints that a trading network existed between Hawaii and Tahiti as early as a thousand years ago. The work also bolsters research suggesting that the Polynesians were skillful sailors who rapidly expanded across the Pacific and journeyed as far as South America by the 1400s A.D. Kenneth Collerson and Marshall Weisler of the University...

First Chickens in Americas Were Brought From Polynesia By JOHN NOBLE WILFORD Why did the chicken cross the Pacific Ocean? To get to the other side, in South America. How? By Polynesian canoes, which apparently arrived at least 100 years before Europeans settled the continent. That is the conclusion of an international research team, which reported yesterday that it had found “the first unequivocal evidence for a pre-European introduction of chickens to South America,” or presumably anywhere in the New World. The researchers said that bones buried on the South American coast were from chickens that lived between 1304 and...

Legends and bits of evidence tell a story of Asians arriving here long, long ago. Part one of two. "Even pale ink is better than memory." -- Chinese proverbAs the tide creeps over the sand flats of Pachena Bay south of Bamfield, it brings ashore the flotsam of the Pacific that -- on occasion -- hints at extraordinary travels and a mystery of historic proportions. Amid the kelp, in decades past, hundreds of green-glass fishing floats would arrive intact on the Vancouver Island coast, having ridden the powerful Japanese Current in year-long transits from Asia. But on rare occasions, entire...