Scientists at Ben-Gurion University of the Negev have identified why it is good for us to consume large quantities of tomatoes - and say that the best way to eat them is cooked up with some olive oil and cheese. Scientists have long believed that the carotenoids found in fruits and vegetables have a cancer preventive effect. In particular, studies have found that as the consumption of tomato products increases, risk of certain types of cancer decreases - even more so than when a variety of vegetables are eaten. Over the years, studies have found that the risk of up...