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After five decades of inaction, the Food and Drug Administration revoked the authorization of brominated vegetable oil (BVO) in food on July 3, 2024. The additive bromine, used to stabilize fruit flavorings in beverages and sodas, has toxic effects and has already been banned in many places, including California, Europe, Australia, New Zealand, and Japan. What was the agency’s excuse for its 50 years in limbo? The FDA insisted it was “waiting for more safety data.” Right. Consumer advocates called the FDA’s ban on brominated vegetable oil in food “a victory for public health.” Still, digging deeper, it is indisputable...

Docosahexaenoic acid (DHA) is associated with a greater capacity for selective and sustained attention in adolescents, while alpha-linolenic acid (ALA) is associated with lower impulsivity, according to a study. The results confirm the importance of having a diet that provides sufficient amounts of these polyunsaturated fatty acids for a healthy brain development. During adolescence, important structural and functional changes occur in the brain, especially in the prefrontal area, which plays a major role in controlling attention. On the other hand, omega-3 unsaturated fatty acids are known to be critical for proper brain development and function. The most abundant fatty acid...