Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals. Using chemical analysis of pottery fragments and animal bones found at one of England's earliest medieval villages, combined with detailed examination of a range of historical documents and accounts, the research has revealed the daily diet of peasants in the Middle Ages. The researchers were also able to look at butchery techniques, methods of food preparation and rubbish disposal at the settlement... The OGU team used the technique of organic residue...