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Paris, France: Low levels of vitamin D can trigger hypertension, according to the world's largest study to examine the causal association between the two. Although observational studies have already shown this link, a large-scale genetic study was necessary before the cause and effect could be proven, the annual conference of the European Society of Human Genetics (ESHG) will hear today (Tuesday). Dr. Vimal Karani S, from the Institute of Child Health, University College London, London, UK, will tell the meeting that data from the D-CarDia collaboration, involving 35 studies, over 155,000 individuals, and numerous centres in Europe and North America,...

Of all the minerals, magnesium has always been close to my heart – in more ways than one. Magnesium is truly a wonder mineral While people might be aware of the power of this mineral, there is now scientific evidence that takes magnesium to a new level. A study was conducted on more than 3700 women who were post menopausal. The results were astounding in that it was revealed that magnesium has incredible anti-inflammatory properties. This is great news for people like you and I who are health-conscious and do not wish to depend upon harmful medications to reveal inflammatory-related...

DALLAS - Walking is just fine with 58-year-old Mary Cecil, who used to be an avid runner. "I was running and I started feeling pain in my left leg, and it was also tender when I slept on that side," she said. Cecil suspected a shin splint or pulled muscle. A bone scan, however, revealed a rare and aggressive tumor called dedifferentiated chondrosarcoma. The bone cancer is virtually unstudied. According to limited information, only one in 10 diagnosed with it survive two years. "Very scary," recalled Cecil of how she felt upon learning of the diagnosis. "The world just turned...

Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for heart failure patients, in research presented at the American Heart Association's Scientific Sessions 2011. Compared to those with high vitamin C intake from food, heart failure patients in the study who had low vitamin C intake were 2.4 times more likely to have higher levels of hsCRP, a marker for inflammation and a risk factor for heart disease. The study is the first to demonstrate that low vitamin C intake is associated with worse...

Findings show grape consumption lowered blood pressure, improved heart function and reduced other risk factors for heart disease and metabolic syndrome Ann Arbor, Mich. – Could eating grapes slow what's for many Americans a downhill sequence of high blood pressure and insulin resistance leading to heart disease and type 2 diabetes? Scientists at the University of Michigan Health System are teasing out clues to the effect of grapes in reducing risk factors related to cardiovascular disease and metabolic syndrome. The effect is thought to be due to phytochemicals -- naturally occurring antioxidants – that grapes contain. Findings from a new...

(NaturalNews) The utter worthlessness of Big Pharma's cholesterol drugs was demonstrated recently by a study published in the New England Journal of Medicine which showed that niacin (a low-cost B vitamin) out-performs Merck's drug Zetia for preventing the build-up of arterial plaque, a symptom of cardiovascular disease. As the study reveals, Zetia failed miserably. Patients taking niacin showed a "significant shrinkage" in artery wall thickness, while those on Zetia showed no such improvement. At the same time, the rate of "cardiovascular events" in the niacin group was only one-fifth that in the Zetia group, demonstrating that niacin is far more...

Those who live in industrialized countries have easy access to healthy food and nutritional supplements, but magnesium deficiencies are still common. That's a problem because new research from Tel Aviv University suggests that magnesium, a key nutrient for the functioning of memory, may be even more critical than previously thought for the neurons of children and healthy brain cells in adults. Dr. Inna Slutsky of TAU's Sackler School of Medicine published results of a 5-year probe which has significant implications for the use of over-the-counter magnesium supplements.

It might be your preference to crack open a bottle of red wine at the end of a hard day but you may be better off pouring a pint. Researchers at the German Cancer Research Centre in Heidelberg have discovered that beer contains a powerful molecule that helps protect against breast and prostate cancers. Found in hops, the substance called xanthohumol blocks the excessive action of testosterone and oestrogen. It also helps to prevent the release of a protein called PSA which encourages the spread of prostate cancer. Scientists have long known that substances in hops help to block oestrogen....

Science Finding Medical Promise In Kitchen Cabinets By BRIE ZELTNER   Spices lend food wonderful flavors and also impart health benefits. (Photo by Sean Simmers)     [Cleveland, OH] -- In 1993, an eager biochemist at the University of Texas struggled to put the brakes on a protein he had discovered a few years earlier, a protein that can trigger cancers and inflammatory diseases.Bharat Aggarwal knew that the protein, tumor necrosis factor, or TNF, could cause a whole cascade of inflammation in the human body — a very bad thing. He also knew that turmeric, the yellow curry spice, was...

A form of substance abuse rampant in this country is rarely discussed publicly or privately. It involves abusing legally sold dietary supplements — vitamins, minerals, herbals and homeopathic remedies — all of which can be sold over the counter without prior approval for safety and effectiveness. Although there was much publicity about the hazards of ephedra, once widely used as a weight-loss aid until it was found to be deadly, many other heralded dietary supplements have the potential for harm, especially when taken in large doses or in various combinations with one another or with medically prescribed prescription drugs. Still...

PARIS (AFP) - Lack of folate, also called vitamin B-9, may triple the risk of developing dementia in old age, according to a study published Tuesday. Researchers in South Korea measured naturally occurring folate levels in 518 elderly persons, none of whom showed any signs of dementia, and then tracked their development over 2.4 years. At the end of the period, 45 of the patients had developed dementia, including 34 diagnosed with Alzheimer's disease, said the study, published by the British Medical Association's Journal of Neurology, Neurosurgery and Psychiatry. When the researchers, led by Jin-Sang Yoon of Chonnam National University...

How broccoli can reduce risk of a heart attack By Nic Fleming, Medical Correspondent Last Updated: 1:42am GMT 22/01/2008 Eating steamed broccoli reduces the risk of a heart attack by boosting the body's ability to fight off cell damage, researchers have found. Previous studies have found people who eat broccoli, especially if raw or lightly cooked, are at lower risk of heart disease and some cancers. Now scientists have found a clear link between high levels of certain substances found in the vegetable and reduced damage caused by hearts being deprived of oxygen. Normal biological processes associated with eating and...

It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. Many Alzheimer's researchers have long touted fish oil, by pill or diet, as an accessible and inexpensive "weapon" that may delay or prevent this debilitating disease. Now, UCLA scientists have confirmed that fish oil is indeed a deterrent against Alzheimer's, and they have identified the reasons why. Greg Cole, professor of medicine and neurology at the David Geffen School of Medicine at UCLA and associate director of UCLA's Alzheimer Disease Research Center, and his colleagues...

LOWELL – For those who think that apple juice is a kid’s drink, think again. Apples and apple juice may be among the best foods that baby boomers and senior citizens could add to their diet, according to new research that demonstrates how apple products can help boost brain function similar to medication.  Animal research from the University of Massachusetts Lowell (UML) indicates that apple juice consumption may actually increase the production in the brain of the essential neurotransmitter acetylcholine, resulting in improved memory.Neurotransmitters such as acetylcholine are chemicals released from nerve cells that transmit messages to other nerve cells. ...