California company Jule’s Foods has announced the voluntary recall of its plant-based food products over possible Salmonella contamination. The issue appears to potentially stem from the use of cashews, but the source is still a mystery at this point. The company notes that it is working with the FDA and that the recall is joined by a Salmonella probe by the CDC and FDA. The recall was recently published by the FDA; it notes that some Jule’s Foods cashew-based brie products tested positive for Salmonella via the California Department of Public Health. The products were sold in several US states,...