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Keyword: importedfood

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  • Salmonella outbreak traced to MEXICAN grown produce

    07/21/2008 4:31:02 PM PDT · by Scythian · 174 replies · 254+ views
    ME
    <p>Search the web, you'll see, Drudge too, what the FDA doesn't want you to know.</p>
  • Cause for Concern In Chinese Bulbs?

    06/20/2007 9:35:15 AM PDT · by 3AngelaD · 75 replies · 1,799+ views
    Washington Post ^ | June 20, 2007 | Sue Kovach Shuman
    ...Most of us buy garlic at a supermarket. We don't know what kind it is, how fresh it is or where it's grown. But there's a good chance it comes from China, which produces 75 percent of the world's supply... Garlic is the United States' biggest fresh-vegetable import from China, which sent us 138 million pounds of it worth more than $70 million last year. We also get small amounts from Mexico, Argentina and about 15 other countries. We eat a lot of garlic -- about three pounds per person a year. Although most of our fresh garlic comes from...
  • Monkfish Recall Announced

    05/24/2007 2:13:56 PM PDT · by ears_to_hear · 93 replies · 1,696+ views
    Houston Chronical ^ | 5/24/07 | The Associated Press
    WASHINGTON — A frozen product labeled monkfish distributed in three states is being recalled after two Chicago area people became ill after eating it, the importer announced Thursday. Hong Chang Corporation of Santa Fe Springs, Calif., said it is recalling the product labeled as monkfish because it may contain tetrodotoxin, a potent toxin. While the frozen fish imported from China was labeled monkfish, the company said it is concerned that it may be pufferfish because this toxin is usually associated with certain types of pufferfish. Eating foods containing tetrodotoxin can result in life-threatening illness or death and the toxin cannot...
  • By the time chili powder reaches the Mexican market, it can be tainted with lead.

    04/27/2004 2:12:34 PM PDT · by Kay Soze · 6 replies · 155+ views
    Orange County Register ^ | April 26, 2004 | VALERIA GODINES and JENIFER B. McKIM
    <p>Chilies start out safe. But by the time chili powder reaches the Mexican market, it can be tainted with lead.</p> <p>SUMMARY Situation: Chili gives many Mexican candies a spicy kick, but it can be laced with lead by the time it is sold to candy makers.</p>
  • HIDDEN THREAT Mexican candy can contain a poison that is especially dangerous to children.

    04/25/2004 8:06:15 PM PDT · by sixmil · 6 replies · 258+ views
    OC Register ^ | Sunday, April 25, 2004 | Story by JENIFER B. McKIM, KEITH SHARON and WILLIAM HEISEL
    The poison arrives in an ice cream truck, "Happy Birthday to You" crackling from a single speaker wired to the roof. On this street in Anaheim, the neighborhood kids drop their bikes and balls and make a beeline for their mothers to beg for money.
  • Mexican candy - can contain a poison that is especially dangerous to children.

    04/27/2004 2:01:19 PM PDT · by Kay Soze · 6 replies · 455+ views
    The Orange County Register ^ | April 25, 2004 | JENIFER B. McKIM, KEITH SHARON and WILLIAM HEISEL
    Mexican candy - a seemingly harmless indulgence - can contain a poison that is especially dangerous to children. Story by JENIFER B. McKIM, KEITH SHARON and WILLIAM HEISEL Photos by ANA VENEGAS The Orange County Register SWEET INNOCENCE: For birthday girl Elva Alexandra Cardona, 2, right, the Pelon Pelo Rico she enjoys with cousin Giselle Yanez, left, is just a sugary treat. But the candy, which has tested high for lead 11 times, and others like it have increasingly been linked to poisoning of California children. SUMMARY Situation: The state finds lead in candy one out of four times it...