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By the time chili powder reaches the Mexican market, it can be tainted with lead.
Orange County Register ^ | April 26, 2004 | VALERIA GODINES and JENIFER B. McKIM

Posted on 04/27/2004 2:12:34 PM PDT by Kay Soze

Edited on 04/27/2004 2:29:01 PM PDT by Sidebar Moderator. [history]

Chilies start out safe. But by the time chili powder reaches the Mexican market, it can be tainted with lead.

Story by VALERIA GODINES and JENIFER B. McKIM/ The Orange County Register Photos by DAVID FITZGERALD/ Special to the Register

HARVEST: Fields like this one outside Ojo Caliente, Zacatecas, Mexico, produce chilies that are used throughout the country. The fields are the first stop in a trail that ultimately leads to contaminated candy. . DAVID FITZGERALD, SPECIAL TO THE REGISTER

SUMMARY Situation: Chili gives many Mexican candies a spicy kick, but it can be laced with lead by the time it is sold to candy makers.

Findings: More than 90 percent of ground-chili samples bought in Mexico contained lead, according to laboratory tests conducted for The Orange County Register. Dirt, which contains lead, clings to many chilies. If they're not washed before being milled, the lead is ground up, sometimes along with other contaminants. A Register analysis found chili is a main ingredient in 79 percent of Mexican candies that have tested high for lead.

Response: Mexican and U.S. officials expressed surprise at the findings and said the problem would be investigated.

(Excerpt) Read more at ocregister.com ...


TOPICS: Business/Economy; Crime/Corruption; Culture/Society; Extended News; Foreign Affairs; Government; Miscellaneous; News/Current Events; US: Arizona; US: California; US: Texas
KEYWORDS: epa; health; illegal; importedfood; lead; leadposioning; mexicancandy; mexicanfood; mexicanproduce; mexico; nafta
I wahcked this down to less than half of the orig article to comply with copyright requestes.
1 posted on 04/27/2004 2:12:37 PM PDT by Kay Soze
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To: Kay Soze
Is that why the one on candy was pulled?
2 posted on 04/27/2004 2:14:12 PM PDT by prion
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To: prion
No, no... Taffy is pulled. ;)
3 posted on 04/27/2004 2:34:20 PM PDT by adam_az (Call your state Republican party office and VOLUNTEER FOR A CAMPAIGN!!!)
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To: Kay Soze
Stop FTAA.
4 posted on 04/27/2004 6:07:07 PM PDT by katz (Dogs are best friends. (They love their nine kitty cats too).)
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To: Kay Soze
I want to know:
  1. Why would anyone put lead in chili powder?
  2. Why would anyone put chili powder in candy?

-ccm

5 posted on 04/27/2004 9:22:16 PM PDT by ccmay
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To: ccmay
Why would anyone put lead in chili powder?

From the article, the dirt on the unwashed chilies is contaminated with lead. Perhaps that could be reduced if they stopped using leaded gasoline or if they controlled the lead output of other sources, but it seems that the most effective change would be simply to wash the chilies.

More than 90 percent of ground-chili samples bought in Mexico contained lead, according to laboratory tests conducted for The Orange County Register. Dirt, which contains lead, clings to many chilies. If they're not washed before being milled, the lead is ground up, sometimes along with other contaminants.


Why would anyone put chili powder in candy?

Maybe the same reason people use cinnamon flavoring to make Atomic Fireballs candy?

6 posted on 04/28/2004 12:39:12 AM PDT by heleny
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To: Canticle_of_Deborah
ping
7 posted on 04/28/2004 12:40:24 AM PDT by nickcarraway
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