While enduring a ‘bug’ this week that left me unable to do much but sleep or sit in front of the TV, I happened upon Clarissa Dickson Wright’s series, ‘Breakfast, Lunch, and Dinner’, which you can find on YouTube, and which is a really interesting history of how our 'three squares', and the ways we partake of them, have evolved over time. In the Lunch episode, she featured a pasty (yes, no 'r') crust design, executed by food scholar Ivan Day. This was so beautiful, I had to find the design, and know more about it. On the way, I...
