Free Republic

Senate Minority Leader Chuck Schumer (D.-N.Y.) and Sen. Kirsten Gillibrand (D.-N.Y.) announced yesterday that the federal government will spend up to $18,000,000 to buy Concord grape juice in an effort to increase the price that New York farmers can get for their grapes. In a letter to Agricultural Secretary Sonny Perdue urging him to have the government buy the grape juice, Sen. Schumer noted that there are “more than 280 growers with over 9,700 acres” of Concord grape vineyards in New York State. “I write to encourage the United States Department of Agriculture’s (USDA) Agriculture Marketing Service (AMS) to utilize...

It’s weird to think about, but a lot of the things we take for granted are almost shockingly recent inventions. The can opener didn’t exist until 1870—nearly a full century after canned food was first produced (people ate so much canned food that year, you guys). Doors have been around forever, but doorknobs weren’t invented until 1878 (and people were finally able to leave their houses). And grape juice?

Swamped with grapes and not much time to make juice? Thankfully there is a quick method to make grape juice with whole grapes. No need to remove the skins or seeds. This recipe is easy, and beginners will have no problem making grape juice for the first time.

Arsenic has long been recognized as a poison and a contaminant in drinking water, but now concerns are growing about arsenic in foods, especially in fruit juices that are a mainstay for children. Controversy over arsenic in apple juice made headlines as the school year began when Mehmet Oz, M.D., host of “The Dr. Oz Show,” told viewers that tests he’d commissioned found 10 of three dozen apple-juice samples with total arsenic levels exceeding 10 parts per billion (ppb). There’s no federal arsenic threshold for juice or most foods, though the limit for bottled and public water is 10 ppb....