First the storm, then the floods. Now hell is apparently freezing over. Galatoire's is opening in Baton Rouge. The storied French Quarter restaurant, one of the steadfast symbols of New Orleans' singular cultural heritage, will, for the first time in its 100 years, regale customers with soufflé potatoes and trout amandine at a restaurant other than the one Jean Galatoire opened on Bourbon Street in 1905. Galatoire's Bistro, as the new restaurant will be called, should open in the capital city mid-November "maybe sooner," Rodrigue said. The Bourbon Street restaurant suffered roof damage, he said, and will need to have...