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Keyword: fatfoods

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  • Chow Time

    12/03/2002 3:07:26 PM PST · by WaterDragon · 10 replies · 201+ views
    Oregon Magazine ^ | December 3, 2002 | Paul Pintarich
    During my youth we ate a lot of salmon. Salmon was cheap in those days because each year, particularly in the spring, great runs swam up the rivers of the Northwest until all the dams got completed during the last century....(snip) We didn't realize it then, of course, but all that salmon was good for us. All that fish oil Roto-Rooterizing our arteries and balancing the depradations of all the macaroni-and-cheese, Spam, eggs and whatever, not to mention cigarettes, that today, we've been told, will eventually drop us like a sledged ox....(snip) For Complete Article Please Click Here.