Boiled, fried, scrambled or in an omelette, whole eggs pose a threat to health and eating more of them increases your risk of death, a study claims. Researchers found eating just half a whole egg — which includes the yolk and the white — increases the likelihood of dying by seven per cent. Risk of death increases by a further seven per cent for every half an egg on top of this, so a person eating one egg a day has at 14 per cent greater chance of death than someone who avoids the food. Chinese researchers who led the...
