When it comes to ordering a steak, it's not nearly as simple as selecting your cut of choice, and level of doneness. For some, it's a matter of ordering the right steak for two, or pre-gaming with steak tartare. For others, it's about finding a good steak at an affordable price, or seeking out the highest-quality Prime beef. For some discerning diners, however, the end-all-be all boils down to the aging process—and the eternal debate between wet-aged steak, and dry-aged steak.