Once harvested, the potatoes will be processed to extract casein protein powder, a key component in dairy production. Casein, which makes up 80% of milk proteins, is essential for cheese-making and provides melting, stretching and foaming properties in dairy products. Founded just a year ago, Finally Foods specializes in molecular agriculture, using potatoes as natural bio-reactors to produce casein protein. Bio-reactors serve as a medium for biochemical reactions, offering a sustainable alternative to traditional livestock-based dairy production, which contributes to high greenhouse gas emissions and requires extensive land and water resources. The company sees plant-based dairy proteins as a solution...