I'm a single guy that does almost all my own cooking. Mostly beans, soups, and chicken. These pressure cookers, (at sea level) speed up the cooking times dramatically!. Also, for reheating leftovers, its great!Last night, I found a store bought rotisserie chicken that was half eaten and 6 days old in the frig, most would throw it out. Not me! Pop it in the pressure cooker, add a little water, can of Mushroom soup, bring up to pressure (15psi) for 5 mins, damn it was good!
