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Bison are one of over 100 species of hoofed mammals belonging to the Bovidae family, which also includes cattle. While often grouped with buffalo, their anatomical features slightly differ. Historically, bison has been the second most popular type of red meat, with beef being number one. Today, the demand for bison meat is growing due to increased marketing efforts, its widespread availability, and favorable nutritional profile. This article reviews bison’s nutritional profile, benefits, and drawbacks and compares it with beef. Nutrition In terms of nutrient content, bison packs a good amount of several essential nutrients, including protein, iron, zinc, selenium,...

(CNSNews.com) – In marking the one year anniversary of Let’s Move! in Indian Country, First Lady Michelle Obama praised the work done by Native American and Alaskan American communities in fighting childhood obestiy by, among other things, adding "traditional foods like buffalo meat into school lunches." A year ago, Mrs. Obama joined Native American children in the White House garden to launch Let’s Move in Indian Country by planting the “three sisters”--corn, beans and squash. “This is such an important issue,” Mrs. Obama said in the video marking the one-year anniversary of the program. “We know that children in American...