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Where Is the Beef? Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to deliver bigger, better, and beefier bites. But when it comes to quality, some spots go above and beyond.

Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as identifying a means of interfering with the mechanism as a new treatment strategy for this kind of cancer. Meat is a significant source of protein and fat, as well as essential vitamins and minerals like iron, zinc, and vitamins A and B. However, as is the case with many things, eating too much of it is bad for you. Despite the strong evidence associating red meat with some cancers, the underlying mechanism is less clear. Now, researchers from the National Cancer Center Singapore...

National Public Radio knows who is driving climate change as an existential threat: men who eat meat. And they found the origins of the current crisis in a 2006 television ad for Burger KIng that heralded the fast food chain and its appetite-satisfying whopper as a source of masculine culinary delight totally unlike the small portions of vegetarian food offered by places where women like to frequent. That ad began running when Malcolm Regisford, whom NPR interviewed for the story, was 10 years old, Regisford saw this commercial often in between his cartoons. “Beef is marketed to men — steaks...

Agri Stats, the data analytics and consulting company, unlawfully collected competitive industry data. Here's what to know.If the price of meat — specifically chicken, pork, and turkey — feels incredibly high right now, that's because it is. Though it may have little to do with actual supply or demand. In May, a judge ruled that the data analytics and consulting company Agri Stats must face a lawsuit that accused the company of a price-fixing scheme that included major chicken, pork, and turkey processors across the U.S. In August, the company attempted to have the lawsuit thrown out, only to have...

Higher intake of heme iron, the type found in red meat and other animal products—as opposed to non-heme iron, found mostly in plant-based foods—was associated with a higher risk of developing type 2 diabetes (T2D) in a new study. The researchers assessed the link between iron and T2D using 36 years of dietary reports from 206,615 adults enrolled in the Nurses' Health Studies I and II and the Health Professionals Follow-up Study. The researchers also analyzed the biological mechanisms underpinning heme iron's relationship to T2D among smaller subsets of the participants. They looked at 37,544 participants' plasma metabolic biomarkers, including...

Queen guitarist Sir Brian May says new research shows cattle could be passing bovine tuberculosis (bTB) between themselves, and that badgers are not a significant factor in the spread of the disease. Sir Brian, 77, helped conduct the research presented in a new BBC documentary, and says his campaigning against badger culling to tackle bTB "has become as important to me as music". Cattle are regularly tested and destroyed if the disease is found, with more than 50,000 slaughtered in the UK between April last year and March this year. A leading vet said Sir Brian's findings could not be...

A new paper shows how an amino acid may hold the secrets of oral cancers. Upper aerodigestive squamous cell carcinoma is a common and aggressive malignancy—it attacks more than half a million people each year, leaving them battling fatal tumors in the airways of the head and neck. Even with so many individuals impacted, there are few effective therapeutic options. Assistant Professor Dechen Lin may just have a solution. New research shows that a pathway of a particular amino acid may be critical in shutting down the growth and proliferation of oral cancers, and a specific diet could be a...

Hidden deep within the new omnibus bill is a secret provision to allow the federal government to electronically track all cattle in the United States. Rep. Thomas Massie (R-Ky.) warned about the hidden provision on X, stating that lobbyists will receive $15 million in taxpayer funds to unleash the electronic tracking grid on the nation’s meat-producing cows and bison. As stated directly from the omnibus, the agreement “directs the Department to continue to provide the tags and related infrastructure needed to comply with the Federal Animal Disease Traceability rule (9 CFR 86), including no less than $15,000,000 for electronic identification...

A recall of Boar's Head deli meat products has been widely expanded over concerns that they may be linked to a fatal listeria outbreak in the U.S., federal officials said Tuesday. Another 3,500 tons of ready-to-eat meat and poultry products sold under the Boar's Head and Old Country brands have been added to the initial recall, the U.S. Department of Agriculture said. This is in addition to approximately 103 tons of Boar's Head products that were recalled last week. The recall now includes a total of 71 products that were produced between May 10 and July 29, the USDA said....

In 2024, lab-grown meat, or cultured meat, reached a point of gaining several regulatory approvals in various countries. These approvals mark crucial steps forward for the industry, assuring the public that the food is safe to eat and that investors are making wise decisions. It’s an industry that is projected to reach a value of $25 billion by 2030! However, some countries have gone as far as to ban the meat as it gets caught up in all sorts of political games

THERE IS A political parable that begins with two cows. Communists would give both to the government; capitalists would sell one and buy a bull. Were it to be set in America today, Republicans would worry that their cows could be rendered obsolete. On May 1st Ron DeSantis, Florida’s governor, banned the sale of lab-grown meat in his state, an attempt, he said, to “save our steaks”. Alabama has passed a similar law; Arizona and Tennessee are considering doing the same. Some 13 other red states prohibit firms from labelling their lab-grown meat with terms that traditionally refer to...

New Zealand is scrapping a scheme to price gas emissions from livestock — squelching a so-called burp and fart tax initiated under the previous left-wing government led by now departed authoritarian Prime Minister Jacinda Ardern. New legislation will be introduced to parliament this month by the ruling conservative coalition to remove the agriculture sector from a new emissions pricing plan, thus responding to farmer pressure that the plan would make their business unprofitable. “The government is committed to meeting our climate change obligations without shutting down Kiwi farms,” said Agriculture Minister Todd McClay.

Undoubtedly, by this time in your life you have read a hundred times, or maybe a thousand, that beef production is a “major contributor” to climate change. It’s one of those narratives that has become a continuous drumbeat in the progressive press. Probably, you have had no reason to question it. Without thinking about it, you likely assume that this narrative is probably true. But there is good reason to think critically about this one. Among the various scare stories used to take further control of your life, this is one of the more important. With the war against...

Mainstream media has been covering bird flu incessantly for weeks. It has been compared to COVID-19 and even the Bubonic plague with talking head “doctors” practically declaring it to be the next pandemic. Whether their concern is real or part of an election year operation is debatable, but what has become crystal clear is that Americans are viewing the sudden bird flu attention from government agencies as a reason to stock up on long-term storage beef. “The beef industry is undeniably under attack,” said JD Rucker, CEO of Prepper All-Naturals. “Whatever risk, if any, that bird flu poses to cattle...

No need to make a stink: Controlling bovine flatulence could be key to helping curb global warming. New research suggests that breeding dairy cows to fart less — and, therefore, release less methane — could cut down on greenhouse gases. The team from Curtin University Sustainability Policy Institute in Australia combed through 27 reports, drawing conclusions about various ways to curb methane emissions in the dairy and beef sectors in the country. Food production is one of the leading causes of climate change — livestock farming accounts for about 10% of greenhouse gas emissions — with one 2020 study finding...

Dairy cows cannot be moved between states without testing for the highly pathogenic avian influenza, U.S. officials announced on April 24. The U.S. Department of Agriculture (USDA) issued a federal order that says “prior to interstate movement, dairy cattle are required to receive a negative test for Influenza A virus.” A strain of the highly pathogenic avian influenza A, H5N1, has been spreading across the country since first being detected in cows in March. The influenza is commonly known as the bird flu. At this point, no beef cattle are known to have been infected with the virus. The order,...

A report produced by Oxford University and Imperial College London for the UK Government reveals that all airports will be ordered to close, eating beef and lamb will be made illegal, and construction of new buildings will not be permitted to meet the legal commitment of zero emissions by 2050.The report states that all airports must close between 2020 and 2029 excluding Heathrow, Glasgow and Belfast airports, which can only stay open on the condition that transfers to and from the airport are done via rail.All remaining airports must then close between 2030 and 2049 because to meet the legal...

My summary of the one minute twenty-nine second video:Interview with obviously highly intelligent and articulate cattle farmer who says 85% of the US meat packing industry has been consolidated under two companies that are owned by China and Brazil, catastrophically jeopardizing the food security of the USA.

I'm suing @JBSFoodsUSA, the world's largest beef producer, for misleading the public about its environmental impact. The beef industry is one of the largest contributors to climate change, and JBS has falsely advertised its commitment to sustainability and endangered our planet. — NY AG JAMES @NewYorkStateAG 1 53 PM · Feb 28, 2024 ·

New York Attorney General Letitia James is suing JBS USA, the world's largest producer of beef, over the company's emissions and for "greenwashing" by allegedly misleading the public about its environmental impact. In an announcement, James noted that beef production has the largest greenhouse gas footprint of any major food commodity and that animal agriculture accounts for 14.5% of global greenhouse gas emissions. According to James, JBS USA's various net-zero pledges for 2030 and 2040 are therefore misleading and "not feasible" given the scope of its worldwide beef production operations. "As families continue to face the daily impacts of the...