You know those guys on the Food Network? The ones who get all puffed up about eating live baby octopus or sautéed crickets? Well, they've got nothing on the crowd, 35 strong, who recently dared to dine at Bardo Edibles + Elixirs in Norfolk. The reservation book was filled for Bardo's Bizarre Foods Dinner, a mid-March event that had a waiting list. Edward Storey, the restaurant's new executive chef, had searched the planet (via the Internet) for edible oddities and spent the day skewering, simmering and slicing the bugs, scorpions and sexual organs of cows. "This is going to be...