Garlic might not just be good for keeping vampires away, but also COVID-19 and the common flu, according to new research being released on Wednesday by The Peter Doherty Institute. Scientists at Doherty have been researching garlic properties over the past 18 months and have discovered a certain Australian grown garlic variety demonstrates antiviral properties with up to 99.9 per cent efficacy against the viruses which cause COVID-19 and the common flu. The world-first research, commissioned by the Australian Garlic Producers organisation, involved in-vitro testing against the SARS-CoV-2 and Influenza type A viruses, using garlic ingredients extracted from exclusive Australian...