Posted on 12/13/2002 7:07:42 AM PST by carlo3b
BOILING AND SYRUP INGREDIENTS:BOILING HAM:
- 6 12oz bottles root beer (high quality)
- 1 red apple, sliced
- 1 green apple, sliced
- 1 cup red seedless grapes
- 1/2 orange, sliced
- 1/2 tsp cloves
- cracked black pepper to taste
- 1 tsp file (ground sassafras)
1) Place ham in a heavy-bottomed black iron pot or dutch oven.
2) Surround the ham with apples, grapes, orange and cloves. Add root beer and dust with cracked black pepper and file. 3) Bring to a rolling boil and reduce to simmer. Boil approximately 1 hour and turn ham over and continue boiling until root beer is reduced to a thick syrup.
4) Remove ham and set aside. Continue to reduce syrup until it is the consistency of molasses.
CAUTION: Do not burn, or scorch. Remove syrup and place in a mixing bowl, allow to cool and reserve for later.INGREDIENTS:
Preheat oven to 350 degrees F.
- 1 (5 - 10 pounds) smoked ham
- 1/2 cup root beer syrup (reserved)
- 1 cup Creole mustard
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup cracked black pepper
- pinch of cinnamon
- pinch of nutmeg
- pinch of allspice
- pinch of ground clove
1) Place in the mixing bowl, all of the above ingredients except the ham. Using a wire whisk, blend all spices into the mustard mixture until well incorporated.
2) Place ham in center of dutch oven and coat completely with the sweet mustard mixture.
3) *Bake uncovered for 1 hour.
*Preparing a decorated the ham for the table centerpiece. Start by uusing a sharp paring knife to cut slits on eighth inch deep diagonally across the ham. Continue in the same pattern from the opposite side until even triangles appear from the cuts. Stuff with cloves and, using toothpicks, secure pineapple slices or fresh strawberries to the top of the ham before baking.
SERVES: 6
....Soooooo, I would suggest a semi-dry wine and depending upon the glaze if any, somewhat fruity as in Rose', or even a White Zinfandel. Diana, select a respected California winery, as in a bit more expensive. Choosing wine or anything else by price may not be a wise gage in seeking quality. It is better to choose your supplier well,a respected Wine Shop or high end Liquor Store with a wide selection, and ask them to assist you. Ask for a manager and tell him you want his advise, it may surprise you when you put a professional to that test, they are proud to show off their expertise... Keep me posted.
christie you did great with that fancy picture. Jelly I can't believe how you create these beautiful grafics, but you do. Now that I can see your codes I can understand how they work..kinda...LOL It is such a pleasure to have friends with so much talent...swoon ;)
Peanut butter is one of my favorite cookies too. :-)
Well that surely fixes my sweet tooth for a while...Zowieeeeeeeeeeee!!..Great addition...any more goodies in that bag of tricks...Hmmmmm? Ha!
Bwhahahahahahahahahh Great job ppaul...thanks for the belly laugh!
Are you asking jelly or moi? I much prefer long fights, 12-15 rounds.. :o)
Yeah, I'm a real whiz at cut and paste. All the credit goes to Jellybean. I have no clue what all that HTML means.
Baci sulla faccia il mio caro amico...blush...sigh
That is funny, as I was reading the recipe I thought the very same thing, "homemade Reese's Peanut Butter cups. Yes I do agree, using a cookie cutter on these loose babies would be frustrating at best...Thanks so much...any more? LOL
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