THE CLINTON LEGACY COOKBOOK
It's yours!.......now take it home!!
Posted on 12/13/2002 7:07:42 AM PST by carlo3b
BOILING AND SYRUP INGREDIENTS:BOILING HAM:
- 6 12oz bottles root beer (high quality)
- 1 red apple, sliced
- 1 green apple, sliced
- 1 cup red seedless grapes
- 1/2 orange, sliced
- 1/2 tsp cloves
- cracked black pepper to taste
- 1 tsp file (ground sassafras)
1) Place ham in a heavy-bottomed black iron pot or dutch oven.
2) Surround the ham with apples, grapes, orange and cloves. Add root beer and dust with cracked black pepper and file. 3) Bring to a rolling boil and reduce to simmer. Boil approximately 1 hour and turn ham over and continue boiling until root beer is reduced to a thick syrup.
4) Remove ham and set aside. Continue to reduce syrup until it is the consistency of molasses.
CAUTION: Do not burn, or scorch. Remove syrup and place in a mixing bowl, allow to cool and reserve for later.INGREDIENTS:
Preheat oven to 350 degrees F.
- 1 (5 - 10 pounds) smoked ham
- 1/2 cup root beer syrup (reserved)
- 1 cup Creole mustard
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup cracked black pepper
- pinch of cinnamon
- pinch of nutmeg
- pinch of allspice
- pinch of ground clove
1) Place in the mixing bowl, all of the above ingredients except the ham. Using a wire whisk, blend all spices into the mustard mixture until well incorporated.
2) Place ham in center of dutch oven and coat completely with the sweet mustard mixture.
3) *Bake uncovered for 1 hour.
*Preparing a decorated the ham for the table centerpiece. Start by uusing a sharp paring knife to cut slits on eighth inch deep diagonally across the ham. Continue in the same pattern from the opposite side until even triangles appear from the cuts. Stuff with cloves and, using toothpicks, secure pineapple slices or fresh strawberries to the top of the ham before baking.
SERVES: 6
Well, I shall and see what happens.... :) Good Morning Quila, we have a question...... LOLOL
1 STICK of butter or margarine (NOT the soft spreadable or full of water kind) 1 lb powdered sugar
1-16 oz package of semi sweet "REAL" chocolate pieces
1/2 cake of parafin..canning wax
2-4 tlbs milk (as needed to make the "dough" the consistency of cookie dough
In large bowl melt butter, then stir in peanut butter. Mix in powdered sugar. Add the milk 1 tablespoon at a time if necessary (it usually is). Roll them into bite size balls, place on wax paper. Stick a toothpick in the center. Then Freeze them for a few hours. (this makes dipping them easier) IF you are using this for a party item use colored tooth picks and leave them in to make them easier to pick up off the plate)
When PBB's are frozen, melt the wax in a small 1 qt sauce pan then stir in chocolate pieces. When smooth dip the frozen PBB's in the chocolate. Replace on the wax paper. Remove toothpick and fill the tiny hole with chocolate. Store in Fridge.
YUM, YUMs.
Oh no, it's partly cloudy!!! How ever will you survive the day??
Joy to the world!
~ The Clinton Legacy Cookbook ~
|
HERE WE GO AGAIN!!!!!!.....you two are so cute... :o)
<center><table bgcolor=#eee5de width=600 height=400 cellspacing=3 cellpadding=3 border=0>
<tr>
<td align=center valign=middle>
<IMG SRC="http://www.zyworld.com/jelibn2/Holiday/holly1.gif" height=40 width=68 align=left valign=top>
<IMG SRC="http://www.zyworld.com/jelibn2/Holiday/holly1.gif" height=40 width=68 align=right valign=top>
<p>
<img src="http://www.zyworld.com/jelibn2/Holiday/mclights.gif" height=90 width=300>
<p><img src="http://www.zyworld.com/jelibn2/Holiday/xgrnredbow.gif" width=200 height=40><P>
<font color=green size=2>Joy to the world!<br>
The Lord is come!<br>
Let earth receive her King:<br>
Let ev'ry heart prepare Him room,<br>
And heav'n and nature sing.</font>
<P>
<img src="http://www.zyworld.com/jelibn2/Holiday/peaceonearth.gif" height=124 width=104><p>
<a href="http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=1979763521">~ The Clinton Legacy Cookbook ~</a>
<p><img src="http://www.zyworld.com/jelibn2/Holiday/xgrnredbow.gif" width=200 height=40><p>
<IMG SRC="http://www.zyworld.com/jelibn2/Holiday/holly1.gif" height=40 width=68 align=left valign=bottom>
<IMG SRC="http://www.zyworld.com/jelibn2/Holiday/holly1.gif" height=40 width=68 align=right valign=bottom>
</td></tr></table></center>
Checking out LL Bean now!!!
Ooops...
| 2 lb ground pork 2 lb ground lean beef 1 small onion 3/4 tsp poultry seasoning 1/2 tsp cinnamon 1/2 tsp nutmeg Combine all the ingredients and boil them together for 1/2 hour, if it is to be baked and and frozen. If it is to not going to be frozen, then boil for 1 hour. Then, let the mixture cool for 1 hour and place in a pie shell. Cover it with a top crust and bake for 1/2 hour at 400 degrees. French-Canadian Christmas meal - Joyeux Noel! |
Yummmm...sounds delicious...any more where this came from?
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.
