| 2 lb ground pork 2 lb ground lean beef 1 small onion 3/4 tsp poultry seasoning 1/2 tsp cinnamon 1/2 tsp nutmeg Combine all the ingredients and boil them together for 1/2 hour, if it is to be baked and and frozen. If it is to not going to be frozen, then boil for 1 hour. Then, let the mixture cool for 1 hour and place in a pie shell. Cover it with a top crust and bake for 1/2 hour at 400 degrees. French-Canadian Christmas meal - Joyeux Noel! |
Yummmm...sounds delicious...any more where this came from?