Posted on 12/13/2002 7:07:42 AM PST by carlo3b
BOILING AND SYRUP INGREDIENTS:BOILING HAM:
- 6 12oz bottles root beer (high quality)
- 1 red apple, sliced
- 1 green apple, sliced
- 1 cup red seedless grapes
- 1/2 orange, sliced
- 1/2 tsp cloves
- cracked black pepper to taste
- 1 tsp file (ground sassafras)
1) Place ham in a heavy-bottomed black iron pot or dutch oven.
2) Surround the ham with apples, grapes, orange and cloves. Add root beer and dust with cracked black pepper and file. 3) Bring to a rolling boil and reduce to simmer. Boil approximately 1 hour and turn ham over and continue boiling until root beer is reduced to a thick syrup.
4) Remove ham and set aside. Continue to reduce syrup until it is the consistency of molasses.
CAUTION: Do not burn, or scorch. Remove syrup and place in a mixing bowl, allow to cool and reserve for later.INGREDIENTS:
Preheat oven to 350 degrees F.
- 1 (5 - 10 pounds) smoked ham
- 1/2 cup root beer syrup (reserved)
- 1 cup Creole mustard
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup cracked black pepper
- pinch of cinnamon
- pinch of nutmeg
- pinch of allspice
- pinch of ground clove
1) Place in the mixing bowl, all of the above ingredients except the ham. Using a wire whisk, blend all spices into the mustard mixture until well incorporated.
2) Place ham in center of dutch oven and coat completely with the sweet mustard mixture.
3) *Bake uncovered for 1 hour.
*Preparing a decorated the ham for the table centerpiece. Start by uusing a sharp paring knife to cut slits on eighth inch deep diagonally across the ham. Continue in the same pattern from the opposite side until even triangles appear from the cuts. Stuff with cloves and, using toothpicks, secure pineapple slices or fresh strawberries to the top of the ham before baking.
SERVES: 6
Make it a Christmas they won't forget. GIVE |
The gift that will make them smile... or even laugh out loud!! |
Here is one of our very first reviews posted on another thread:
Ive been on the earth for a while, but Ive seen it all now. Today Carlo was gracious enough to come by our monthly chapter meeting with a box full of books. Twenty minutes after arriving home and reading this book, I had to stop reading it due to a splitting headache, and a severe pain in my sides from the laughter. This is one you do not want to miss. BTW it is chock full of great recipes. Carlo my man, you need to make Rush, Hannity, Hume, et al aware of your little tome. This rates right up there with Paul Shanklins parodies. Best twenty bucks Ive ever spent!
10 posted on 12/14/2002 7:59 PM PST by dix
Thanks so much dix, from those of us who've worked so hard to bring this little gem to life. Your words make it all worthwhile.
From my home to yours... ~ Merry Christmas ~ Give them as gifts |
Posted by bobbyd to jellybean On News/Activism 12/14/2002 10:22 PM CST #15 of 23
Oh, sure...rub it in!!!
That would be in the 'rub' section.....as in "Dem Saucy Interns" Sauces and Rubs.......and "Rub Some Ice on That"
I'm tellin' ya'll....this cookbook has it all!
I was beginin' to think I wuz gonna have to play by myself today!!
It can also be used to remove gum residue. Goo Gone works and smells better, but in a pinch WD-40 will do.
Well, not in our good friend Carlo's house today . . . he's up to his elbows in packing tape and his fingers are numb from signing all those books. Yes indeed, the books are being packed up today. Yahoooooooooooo!
Thanks Carlo, you are going to bring a lot of smiles this Christmas. Just hope they don't laugh too hard on a full stomach.
Ooooh...poor baby!!! We'll have to do something extra special for him!! Maybe we could bake the cookies for him...
Shhhhhhh...don't tell him, I want it to be a surprise!
Hope all is going well for you and that your Christmas is a reeeeeeee-al goodie.
"he's up to his elbows in packing tape and his fingers are numb from signing all those books. "
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