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Free Republic 3rd quarter FReepathon underway! - Thread 2
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Posted on 07/11/2003 10:53:47 AM PDT by Mo1

Posted on 07/07/2003 4:20 PM EDT by Jim Robinson

The Free Republic 3rd quarter FReepathon is underway!

Howdy everyone. Time to get rolling again on raising the funds necessary to keep FR on the air. We've accomplished quite a bit in the last few years on FR, but there is much more work to be done. FReeper activism was an important factor in Clinton's impeachment effort as well as helping to block Al Gore's attempted theft of the White House. And more recently, FReepers organized and supported hundreds of rallies in cities all across the nation countering the peaceniks and rallying public support for our President and our troops. I thank God that George W. Bush was our President on 9/11 instead of Al Gore! And I thank God for the tens of thousands of patriotic FReepers who worked so hard to help make that happen!

The next 18 months or so are going to be supercritical in our continued fight against liberalism. The liberals will be attempting to retake control of our government and they will no doubt pull out all stops in regards to corruption in fundraising, campaigning and electioneering. And we still have the Clintons and their followers waiting in the wings. Even though President Bush enjoys high popularity ratings, anything can happen.

We must double and redouble our efforts to block the liberals and win a landslide election for Bush and the Republicans. If we give Bush and the Republicans a conservative mandate and a filibuster proof Senate then we will have an historic opportunity of appointing and approving a conservative court and a possibility of overturning decades of liberal activist rulings!

It's time to get this show on the road! I'm urging a nationwide FReeper drive to register voters and get out the conservative vote. This is not an election where we can afford to stay home or sit on our hands or register protest votes. Every conservative vote is critical!

And, as always, we must remain diligent. FReepers gathering and disseminating relevant news items, exposing and refuting liberal lies, propaganda and corruption coupled with our nationwide rallies and protests and activism are making a difference.

Looking forward to an exciting election cycle and many years of conservative successes to follow.

Thanks very much for your continuing participation and support!

FReegards,

Jim Robinson


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To: glock rocks
Do ya need a good dog wokker?

clik the pic!

261 posted on 07/11/2003 10:09:30 PM PDT by Pete-R-Bilt (war is gods way of teaching us geography.)
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To: Exit148
Thank you Exit148!

Howdy everyone. Back from FReeping!

Here are the latest:

$10 from Never Never Land
$50 from Washington
$10 from Never Never Land
$20 from Massachusetts
$50 from Pennsylvania
$50 from California
$50 from Maryland
$25 from California
$10 from Nebraska

Thank you all very much!!!
262 posted on 07/11/2003 10:10:12 PM PDT by Jim Robinson (Conservative by nature... Republican by spirit... Patriot by heart... AND... ANTI-Liberal by GOD!)
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To: Brad's Gramma
Psssssssst

Now I know you weren't only ignoring me, you were hiding from me, too!

(I wish I hadn't read your previous message re the T-shirt though. I'm typing in one of my stir-fry recipes. MINE uses scallops!) ;)
263 posted on 07/11/2003 10:10:55 PM PDT by Fawnn (I think therefore I'm halfway there....)
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To: Pete-R-Bilt
EXCELLENT!!!!!

264 posted on 07/11/2003 10:12:04 PM PDT by Brad’s Gramma (Do you have any bear recipes????)
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To: Mo1
When my daughter was in grade school, we had a black and tan terrier named KILLER! (Silly thing thought it was as intimidating as my parents' Doberman.) ;)
265 posted on 07/11/2003 10:12:31 PM PDT by Fawnn (I think therefore I'm halfway there....)
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To: Jim Robinson
Here are the latest:

$10 from Never Never Land
$50 from Washington
$10 from Never Never Land
$20 from Massachusetts
$50 from Pennsylvania
$50 from California
$50 from Maryland
$25 from California
$10 from Nebraska

Thank you all very much!!!


266 posted on 07/11/2003 10:12:43 PM PDT by glock rocks (.donate early. donate often. only YOU can prevent fundraisers. become a monthly donor.)
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To: Mo1
...save me the dark meat...if he has any.
267 posted on 07/11/2003 10:13:42 PM PDT by mystery-ak (The War is not over for me until my hubby's boots hit U.S. soil.)
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To: Fawnn
Have you ever sat there, at the end of a page, hitting refresh, refresh, refresh, wondering WHERE THE HECK IS EVERYONE?

Then you realize (whoops) a whole new page has been up & running?

I'VE never done it, I've just heard of others. (gag, cough, gag)
268 posted on 07/11/2003 10:13:43 PM PDT by Brad’s Gramma (Do you have any bear recipes????)
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To: All
BEHAVE YOURSELVES!!! The BOSS is back! Sit up straight. Smile. Don't let on that we've been rowdy. Shhhhhhh......Welcome Back, Jim!
269 posted on 07/11/2003 10:15:14 PM PDT by Brad’s Gramma (Do you have any bear recipes????)
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To: Fawnn
LOL .. my sister has a dog like that .. I just laugh at her
270 posted on 07/11/2003 10:15:31 PM PDT by Mo1 (Please help Free Republic and Donate Now !!!)
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To: mystery-ak
The bear? You want to eat the BEAR?
271 posted on 07/11/2003 10:15:36 PM PDT by Brad’s Gramma (Do you have any bear recipes????)
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To: Brad's Gramma
Bear Roast Recipe
Yield: 12 servings

4 lb Bear meat
Pepper to taste
Celery salt to taste
2 Garlic cloves
8 oz (piece) Salt pork
1 c Coffee [black]

Par boil the bear meat in 2 qts of water and 1 tb soda to
eliminate the wild taste. Season the bear meat with the celery
salt an pepper and place in a stock pot, adding the garlic, salt
pork, and enough water to cover; Cook `til meat is tender, then drain
RESERVING the pan juices. Place the meat in a roasting pan and top
with the onions, roast at 350x until brown, basting with the reserved
juices Thicken the remaining juices for gravy and serve over
potatoes served with the bear roast...
272 posted on 07/11/2003 10:15:56 PM PDT by glock rocks (.donate early. donate often. only YOU can prevent fundraisers. become a monthly donor.)
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To: Brad's Gramma
No
273 posted on 07/11/2003 10:16:13 PM PDT by Mo1 (Please help Free Republic and Donate Now !!!)
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To: Brad's Gramma
Have you ever sat there, at the end of a page, hitting refresh, refresh, refresh, wondering WHERE THE HECK IS EVERYONE?

You have no idea how I get when I'm in these frantic deadline modes. In fact, I'm not even here talking to you now! (And, yes: For some people you do have to draw a map!) ;)
274 posted on 07/11/2003 10:16:35 PM PDT by Fawnn (I think therefore I'm halfway there....)
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To: Brad's Gramma; Pete-R-Bilt
nope.
275 posted on 07/11/2003 10:17:18 PM PDT by glock rocks (.donate early. donate often. only YOU can prevent fundraisers. become a monthly donor.)
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To: glock rocks; mystery-ak
BUMPING THE BEAR RECIPE!!!!!

276 posted on 07/11/2003 10:18:06 PM PDT by Brad’s Gramma (Do you have any bear recipes????)
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To: Brad's Gramma
NOT THE BEAR....that cute little pup sitting in the bowl...I think his name is Killer?
277 posted on 07/11/2003 10:18:15 PM PDT by mystery-ak (The War is not over for me until my hubby's boots hit U.S. soil.)
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To: Brad's Gramma
Pan Fried Bear Steak
Ingredients:

4 Each Bear Steaks, Cut 1-Inch Thick
1 Large Onion, Sliced
1/2 Cup Vinegar
1/2 Cup Water
1/2 Cup Vegetable Oil
1 Tbls Pickling Spice
1 Tbls Salt
1 Tbls Bacon Fat
Salt And Pepper

Instructions:
Trim all the fat from the bear steaks and wash in cold water. Place the steaks in a glass bowl. Add the onion, vinegar, oil, water, and spices. Marinate for at least 24 hours in the refrigerator, turning frequently. Remove the steaks and pat dry. Fry, over medium heat, in a pan that has been rubbed with oil or fat. To prevent sticking, turn often until done. Add a little mroe fat when necessary.

Marinade is optional.



278 posted on 07/11/2003 10:18:22 PM PDT by Pete-R-Bilt (war is gods way of teaching us geography.)
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To: glock rocks; Mo1
Me neither. Like I said, it's just a rumor I've heard about OTHERS doing it.
279 posted on 07/11/2003 10:19:00 PM PDT by Brad’s Gramma (Do you have any bear recipes????)
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To: mystery-ak
Psssssst............see #278
280 posted on 07/11/2003 10:19:25 PM PDT by Brad’s Gramma (Do you have any bear recipes????)
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