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Found an interesting cookbook today.
https://scottprentice.com/ ^
| Scott Prentice
Posted on 07/05/2024 5:22:44 PM PDT by lizma2
Scooter's Pirate Cookbook
TOPICS: Food
KEYWORDS: cookbooks; cookery; food
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Found this free on line recipe book today.
It covers different restaurants recipes like McDonalds's Big Mac and KFC coleslaw (I already have this recipe and it is spot on!), brand recipes like Heath Bars and Hidden Valley Ranch Dressing and even how to make mayonnaise and cream cheese.
Gonna be messing with this one for awhile!
1
posted on
07/05/2024 5:22:44 PM PDT
by
lizma2
To: lizma2
2
posted on
07/05/2024 5:25:12 PM PDT
by
johnthebaptistmoore
(The world continues to be stuck in a "all leftist, all of the time" funk. BUNK THE FUNK)
To: lizma2
Does it have a recipe for smoked Uncle Bosey?
3
posted on
07/05/2024 5:25:58 PM PDT
by
LukeL
To: lizma2
“At Home With The French Classics” Grausman.
I prefer the ones with color pictures.
To: LukeL
5
posted on
07/05/2024 5:27:26 PM PDT
by
null and void
(The last war America actually won was WWII, because the CIA wasn't organized until after that war!)
To: lizma2
I am looking for Korowai Tribe Cookbook. Can anyone help me find one?
To: lizma2
7
posted on
07/05/2024 5:32:43 PM PDT
by
lizma2
To: lizma2
It’s no good without the marinade and recipe for Schaub’s Meat, Fish & Poultry famous “Fred Steak.”
8
posted on
07/05/2024 5:34:08 PM PDT
by
ProtectOurFreedom
(“When exposing a crime is treated like a crime, you are being ruled by criminals” – Edward Snowden)
To: lizma2
Arthur Treachers fish batter. Worth it.
9
posted on
07/05/2024 5:37:01 PM PDT
by
Beowulf9
To: Jamestown1630
Ping your cooking thread!
(I really do miss it!)
10
posted on
07/05/2024 5:37:10 PM PDT
by
lizma2
To: lizma2
I don’t cook (I am not allowed in the kithcen), but it’s fun to see how to make a Big Mac or Baby Ruth candy bars.
11
posted on
07/05/2024 5:40:33 PM PDT
by
E. Pluribus Unum
(The worst thing about censorship is █████ ██ ████ ████ ████ █ ███████ ████. FJB.)
To: lizma2
“KFC coleslaw (I already have this recipe and it is spot on!)”
Probably the only reason to go to KFC, short of the only game in town.
12
posted on
07/05/2024 5:41:52 PM PDT
by
DAC21
To: MIchaelTArchangel
13
posted on
07/05/2024 5:43:50 PM PDT
by
lizma2
To: lizma2
To: lizma2
I have a cookbook like that. It has one of my favorites — Zuppa Toscana from Olive Garden.
15
posted on
07/05/2024 5:44:07 PM PDT
by
MayflowerMadam
(Bannon didn't kill himself.)
To: lizma2
I’m not big on a lot of these places, but will take a look at anything by the Four Seasons and the Waldorf-Astoria. There was one time I remember my family going to NYC after my family started making ends meet. My Dad, to reward himself (and us, it was a family business by then!) took us to both of these places, to show himself that he had MADE IT! (We often tent camped for our vacations, so eating at fancy places, and staying in a hotel room for a night or two, were real achievements.)
16
posted on
07/05/2024 5:46:51 PM PDT
by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
To: johnthebaptistmoore
17
posted on
07/05/2024 5:47:11 PM PDT
by
rfp1234
(E Porcibus Unum)
To: lizma2
Oh, and I meant to say thank you!
18
posted on
07/05/2024 5:47:14 PM PDT
by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
To: DAC21
Love their slaw!
I keep dried buttermilk in my pantry to use to make the slaw. Buttermilk is the difference.
19
posted on
07/05/2024 5:47:22 PM PDT
by
lizma2
To: MIchaelTArchangel
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