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1 posted on 04/18/2023 9:56:45 AM PDT by Red Badger
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Actual bugs is the only solution


2 posted on 04/18/2023 9:57:44 AM PDT by dsrtsage ( Complexity is just simple lacking imagination)
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To: Red Badger

Let me guess - Davos bugs are 100% healthy and have no pathogens whatsoever.


3 posted on 04/18/2023 9:57:56 AM PDT by PGR88
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To: Red Badger

So, why aren’t people who eat meat dropping like flies? 40% is a big number, and that represents millions of people a day. This sounds like more scare tactics to drive us away from eating meat.


4 posted on 04/18/2023 9:59:05 AM PDT by Steve_Seattle
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To: Red Badger

In SPAIN? Isn’t Spain more or less, “2nd World,” (in line with maybe Greece or Turkey) in health standards?


5 posted on 04/18/2023 10:02:15 AM PDT by AnalogReigns (Real life is ANALOG!!!)
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To: Red Badger

How much was left after proper cooking!??


7 posted on 04/18/2023 10:08:25 AM PDT by Nifster ( I see puppy dogs in the clouds )
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To: Red Badger

I guess my habit of cooking meat has really paid off big.


9 posted on 04/18/2023 10:11:12 AM PDT by gundog (It was a bright cold day in April, and the clocks were striking thirteen. )
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To: Red Badger

12 posted on 04/18/2023 10:20:00 AM PDT by Magnum44 (...against all enemies, foreign and domestic... )
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To: Red Badger

If you performed skin-surface cultures of humans, probably 70% or more would test positive.

Bacteria are present everywhere in nature.


13 posted on 04/18/2023 10:22:56 AM PDT by Blueflag (Res ipsa loquitur: ad ferre non, velit esse sine defensione)
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To: Red Badger

Well, we’re supposed to be eating bugs anyway........


14 posted on 04/18/2023 10:24:07 AM PDT by beethovenfan (The REAL Great Reset will be when Jesus returns. )
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To: Red Badger

WHen it’s smoking it’s cooking. When it’s flaming it’s done.


17 posted on 04/18/2023 10:26:56 AM PDT by BenLurkin (The above is not a statement of fact. It is either opinion, or satire, or both.)
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To: Red Badger

That’s really bad news for those who eat their chicken and pork tartare.


19 posted on 04/18/2023 10:33:16 AM PDT by OpusatFR
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To: Red Badger

Are these bugs impervious to fire?


20 posted on 04/18/2023 10:34:49 AM PDT by lowbridge ("Let’s check with Senator Schumer before we run it" - NY Times)
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To: Red Badger

The next mandates will be to feed only the woke and to ration the deplorables.


22 posted on 04/18/2023 10:40:08 AM PDT by blackdog ((Z28.310) )
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To: Red Badger

That’s why ya cook iy.


25 posted on 04/18/2023 10:54:08 AM PDT by If You Want It Fixed - Fix It ( )
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To: Red Badger

Better inject more mRNA into the meat, just to be sure.


27 posted on 04/18/2023 10:55:57 AM PDT by Old Yeller
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To: Red Badger

so 40% of the folks who eat this stuff should be sick...they said it...not me...


28 posted on 04/18/2023 10:56:55 AM PDT by Sacajaweau ( )
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To: Red Badger

Deceitful headline: 40% of SPANISH Supermarket meat.


32 posted on 04/18/2023 11:04:23 AM PDT by dangus ( )
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To: Red Badger

Well there are bugs also inside of bugs as well. So no real stark contrast there either.


33 posted on 04/18/2023 11:14:20 AM PDT by Secret Agent Man (Gone Galt; not averse to Going Bronson.)
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To: Red Badger

Tell all the women.


34 posted on 04/18/2023 11:20:17 AM PDT by toddausauras (Trump Lake 2024....Go down swinging!)
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To: Red Badger

Oh, this is so SCARY!

Why couldn’t someone just invent a way to, uh, I don’t know, heat the meat up to a temperature that would kill the bacteria. Maybe it could be called COOKING. It’s just too bad that no one ever thought of that.

</sarc>


36 posted on 04/18/2023 11:27:02 AM PDT by A Formerly Proud Canadian ( Ceterum autem censeo Justinius True-dope-us esse delendam)
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