Posted on 07/23/2021 11:53:42 AM PDT by Red Badger
ATLANTA — Eating beef, lamb, pork and processed meats will increase your risk of coronary heart disease later in life, according to a new meta-analysis of studies on over 1.4 million people who were followed for 30 years.
Also called coronary artery disease, the condition is the leading cause of death and disability globally. It develops when fatty deposits of cholesterol create plaque buildup on the walls of the arteries that supply blood to the heart.
The risk for coronary heart disease increased as the amount of meat increased, according to the study published Wednesday in the journal Critical Reviews in Food Science and Nutrition.
For each 1.75 ounces/day (50 grams) of beef, lamb, and pork eaten, the risk of coronary heart disease rose 9%. A recommended serving of meat is about 3 ounces (85 grams), or about the size of a bar of soap or a deck of cards, according to the American Cancer Society.
For each 1.75 ounces/day (50 grams) of processed meats such as bacon, ham, or sausage that is consumed, the risk rose by 18%.
"Processed meat appears to be worse for coronary heart disease," said study coauthor Anika Knüppel, a nutritional epidemiologist at the University of Oxford's department of population health.
"This is in line with what has been found for bowel cancer, where processed meat has been shown to be associated with higher increase in risk than red meat," Knüppel said.
Nine to 18% doesn't sound like that much of a risk? It might if you consider few people eat less than 2 ounces of red or processed meat at any meal.
Take a restaurant dinner of a typical cut of beef as an example. Filets, sirloins, strip, and rib eye steaks eaten at a steakhouse can weigh between 9 and 12 ounces (255 to 340 grams). That means you could easily consume about 5 to 7 ounces (142 to 198 grams) of beef in a single meal. Did you have bacon for breakfast? Your risk is even higher.
No issue with poultry The report also delivered some good news for carnivores: There didn't appear to be a link between eating poultry, such as chicken and turkey, and an increased risk of coronary heart disease.
Considered lean meats, most types of poultry do not contain the levels of saturated fat as found in red meat, nor the high levels of sodium that are part of processed meats.
Saturated fat plays a major role in the development of plaque on the walls of the arteries, a key contributor to the blockages associated with coronary heart disease. Sodium can raise blood pressure, also restricting the flow of blood to the heart.
Switch to a plant-based diet Studies have shown the best diets to follow to reduce the risk of heart disease are plant-based. In rankings for best diet for heart health by U.S. News & World Report, the Mediterranean diet tied with the DASH diet and the Ornish diet for top honors in best heart-healthy diet.
The Ornish diet was created in 1977 by Dr. Dean Ornish, founder of the nonprofit Preventive Medicine Research Institute in California. Ornish calls the diet the only scientifically proven program to reverse heart disease in a random clinical trial without drugs or surgery. Experts have said, however, that the diet is restrictive and hard to follow.
The DASH diet is often recommended to lower blood pressure. Its premise is simple: Eat more veggies, fruits, and low-fat dairy foods while cutting way back on any food high in saturated fat and limit your intake of salt.
The meal plan includes three whole-grain products each day, four to six servings of vegetables, four to six servings of fruit, two to four servings of dairy products, and several servings each of lean meats and nuts/seeds/legumes.
Studies have shown that following this diet can reduce blood pressure in a matter of weeks.
The Mediterranean Diet took the gold medal for overall best diet in the 2021 rankings. Such high accolades are not surprising, as numerous studies have found the Mediterranean diet can reduce the risk for diabetes, high cholesterol, dementia, memory loss, depression, and breast cancer. Meals from the sunny Mediterranean region have also been linked to stronger bones, a healthier heart, and longer life.
The diet features simple, plant-based cooking, with the majority of each meal focused on fruits and vegetables, whole grains, beans, and seeds with a few nuts and a heavy emphasis on extra-virgin olive oil. Say goodbye to refined sugar and flour except on rare occasions. Fats other than olive oil, such as butter, are consumed rarely, if at all.
Meat can make a rare appearance, usually only to flavor a dish. Instead, meals may include eggs, dairy, and poultry, but in much smaller portions than in the traditional Western diet. Fish, however, is a staple.
Want to make the Mediterranean diet one of your goals this year? Get started by cooking one meal each week based on beans, whole grains, and vegetables, using herbs and spices to add punch. When one night a week is a breeze, add two, and build your nonmeat meals from there.
Anika Knüppel is a nutritional epidemiologist with a profound interest in relationships between diet, lifestyle, psychosocial factors and non-communicable diseases. At the Cancer Epidemiology Unit (CEU) Anika will work as part of the Wellcome Trust funded LEAP (Livestock, Environment and People) project. The project focusses on associations between the intake of animal products and physical health.
Wellcome Trust:
“Our mission
We support discovery research into life, health and wellbeing, and we’re taking on three worldwide health challenges: mental health , infectious disease and climate and health .”
In other news....water is wet and people eventually die of something.
Excellent post from you, and I’m very glad to hear about your success in avoiding modern wheat.
Thank you Qiviut, that paper you linked to is very interesting indeed.
I call BS to this study. Dr.Ken Berry and others have debunked the meat causes heart disease myth.
https://drberry.com/proper-human-diet/
What never tell you is whether eating 8 ounces of steak every week or two is ok. Do you average that out to daily consumption?
A very fit and healthy friend in his late 60s (competitive adult hockey, serious bicycling, lots of hiking, lots of salmon) recently couldn’t complete a moderate hike. He had a stent put in a couple days later.
We’ve got a company here in Coeur d’Alene, ID called “Lucid Roots.” They make the best prepared salads that they sell at the Farmers Markets. They use a lot of innovative ingredients and they are fresh and tasty. I buy three on Saturday morning and have them during the week. I usually dress them up with some cherry tomatoes, chopped onion, chopped dates, golden raisins, celery and diced dates.
Frankly after the fall of man God gave animal meat for man to enjoy as recorded in Genesis.
Just more BS from the progressive left. The fact is that vegetarians die younger. Often from heart problems.
My study has been going for 64 years and says it’s OK
I agree...
lets see that ‘study’
More propaganda from people who want us sick, stupid and dead.
Just as an aside- I switched to an almost all meet and veggie diet the last couple of years.
Feel better than I have in years.
STOP EATING WHEAT.
If a caveman could not pull it out of the ground or off a tree, or whack it over the head and BBQ it, then don’t eat it.
I had the EXACT SAME effects from stopping wheat
I like einkorn too- but it is so hard to work with
I suspect all those nice Einkorn videos online are really using regular flour- the color doesn’t even look right
I responded very well to a keto-style diet years ago. I knew I wanted to get back to that lifestyle, and reading his book really lit a fire for me to get it out of my life. I don’t regret it for a moment.
Did your five stents come on a stripper clip? Did the doctor jack them in all at once? I like red meat so much I’ll probably need a full mag of 20 stents.
One of the big problems with wheat might be in what modifications allowed to have a 10 times greater yield per acre than just a few decades ago. There is little nutrition in today’s wheat but plenty of carbs.
What grains were used when bread was called the “staff of life”?
Since 1960, life expectancy in the US has extended by a decade!
https://ourworldindata.org/grapher/differences-in-life-expectancy-are-more-regional-than-national?tab=chart&country=~USA
Any time you see this string of words understand that you are about to be fed a load of used bull food.
Have to believe it.
When I was a kid in the 50s, very few men made it past 70..lots of effects from WWII service...etc (quite a few women over 70 though).
That’s me: chicken, eggs, fish, and turkey
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