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World's first lab grown 3D bioprinted RIBEYE STEAK that's just as tender and juicy as....
UK Daily Mail ^ | 9 February 2021 | JOE PINKSTONE

Posted on 02/09/2021 1:45:38 PM PST by dennisw

Raising the steaks: World's first 3D bioprinted RIBEYE STEAK that's 'just as tender and juicy as one you'd buy from a butcher' is unveiled The 3D bioprinted ribeye steak is real meat but requires no animals to be killed Cells from a swab are grown in a lab and then used to create the replica meat No price has yet been revealed for the ribeye and it could be three years before it is commercially available E

A juicy ribeye steak is a treat for many, but meat eating is increasingly falling out of fashion due to ethical and environmental concerns.

Now, an Israeli company has revealed the world's first ever 3D bioprinted ribeye made with real cow cells, and it is completely cruelty and slaughter-free.

Scientists took swabs from two cows, cloned and grew them in a lab, and pieced them all together to form a replica steak.

Aleph Farms, the company behind the 'Frankenstein dish', says the harvesting of cells is no more painful or invasive than a human doing a cheek swab.

Cows that give their cells to the process are not killed, but the product is real meat, posing a conundrum for some vegetarians who choose the diet because of their environmental or animal cruelty concerns.

Aleph claims the lab-grown meat offers the same delicious and juicy attributes as an authentic ribeye bought from a butcher.

(Excerpt) Read more at dailymail.co.uk ...


TOPICS: Food
KEYWORDS: beef; food; itspeople
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To: dennisw
Here's the only molecular self-assembly of meat I need.

Why bother with "3D Printing" when God assembles all the molecules just like I want them?

41 posted on 02/09/2021 2:10:21 PM PST by ProtectOurFreedom (Life is short, and work long, opportunity fleeting, experiments dangerous, and judgment hard)
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To: dennisw

Sorry, I don’t do pretend meat. Nope. Not.


42 posted on 02/09/2021 2:11:44 PM PST by gimme1ibertee (Yeah, let's GO THERE. I'm ready...)
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Gack!!!


43 posted on 02/09/2021 2:12:39 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: Texas Eagle

44 posted on 02/09/2021 2:13:18 PM PST by DoodleBob (Gravity's waiting period is about 9.8 m/s^2)
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To: dennisw

45 posted on 02/09/2021 2:13:49 PM PST by Rebelbase (COVID misanthrope)
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To: dennisw

The investment of choice by the ruling elite once they ban red meat.


46 posted on 02/09/2021 2:16:43 PM PST by Rebelbase (COVID misanthrope)
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To: Boogieman

Probably using cord cells. They can be grown into anything.


47 posted on 02/09/2021 2:18:18 PM PST by Flaming Conservative ((Pray without ceasing);)
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To: Rebelbase

Ribeye will be $5.99/lb. at Safeway starting tomorrow. SF bay area. Good for a week. value pack-club membership.


48 posted on 02/09/2021 2:20:33 PM PST by DIRTYSECRET
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To: dennisw
A juicy ribeye steak is a treat for many, but meat eating is increasingly falling out of fashion due to ethical and environmental concerns.

Stopped reading right there. I don't like reading moron dribblings. But if Lefties want to eat less beef, then it'll be cheaper per pound for me. Go for it little Lefties!!

49 posted on 02/09/2021 2:20:38 PM PST by jeffc (I'm a Patriot, and the media are our enemy)
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To: mylife

That ain’t right!


50 posted on 02/09/2021 2:23:27 PM PST by W. (And now, more beer, and Les Nessman!)
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To: teeman8r

No, it isn’t meatless - it is actual meat. Cells from a cow taken and then printed into a steak.

Very bizarre. But it isn’t meatless.

And sounds very unappetizing, even though in reality it may be no different substance wise.

I don’t know...weird stuff is weird.


51 posted on 02/09/2021 2:26:11 PM PST by Republican Wildcat
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To: dennisw
the product is real meat, posing a conundrum for some vegetarians who choose the diet because of their environmental or animal cruelty concerns.

That will be interesting...

52 posted on 02/09/2021 2:27:26 PM PST by Republican Wildcat
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To: dennisw

Bailbondsman raided the wrong house, cuffed the owners while searching for the perp and was arrested and sentenced to 15 years in prison.

https://www.columbian.com/news/2015/apr/29/vancouver-bail-bondsman-sentenced-to-15-years/#:~:text=A%20Vancouver%20bail%20bondsman%20who,to%2015%20years%20in%20prison.

Video story: https://www.youtube.com/watch?v=TcFPGonJqOI&ab_channel=KOIN6


53 posted on 02/09/2021 2:28:17 PM PST by Rebelbase (COVID misanthrope)
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To: dennisw

Oops! Wrong thread.


54 posted on 02/09/2021 2:29:09 PM PST by Rebelbase (COVID misanthrope)
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To: Texas Eagle

Pineconejsh Yum!


55 posted on 02/09/2021 2:29:16 PM PST by Eddie01
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To: dennisw

as.... chicken. Tastes just like chicken.


56 posted on 02/09/2021 2:30:56 PM PST by dhs12345
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To: ProtectOurFreedom

Interesting that fish and turkey are both flatlined pretty much - that surprises me. I would not have expected that. Turkey burgers if prepared right are very tasty - not sure if they are any healthier. And I would have thought things like grilled salmon would have been increasing in popularity as an alternative to steak.


57 posted on 02/09/2021 2:31:53 PM PST by Republican Wildcat
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To: sockmonkey

Nor mine. My wife have lost a bunch of weight returning to a cave man and woman diet. Mostly meat.


58 posted on 02/09/2021 2:32:09 PM PST by dhs12345
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To: dennisw

That is revolting.


59 posted on 02/09/2021 2:36:38 PM PST by Radix (Natural Born Citizens have Citizen parents )
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To: sockmonkey

Great!! More for me.......


60 posted on 02/09/2021 2:40:54 PM PST by vis a vis
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