Interesting that fish and turkey are both flatlined pretty much - that surprises me. I would not have expected that. Turkey burgers if prepared right are very tasty - not sure if they are any healthier. And I would have thought things like grilled salmon would have been increasing in popularity as an alternative to steak.
I like turkey burgers. If you have an Aldi's nearby they have an 85% lean ground turkey in the frozen section. Frozen in one pound package $2. This has enough fat to make a good burger. In the fresh poulty section they have unfrozen ground turkey that is 93% lean. Must have more breast meat in it. It's also good. Ketchup is good on turkey burgers with a raw onion slice. Turkey is very efficient at converting feed into meat. The Israelis are very big on turkey. Turkey over chicken any day of the week! Turkey drumsticks are also delish. I remove the skin then simmer them slowly.
This meat is good in a red sauce spaghetti dish.